Mostrar el registro sencillo del ítem
dc.contributor.author | Gómez Estaca, Joaquin | es_ES |
dc.contributor.author | López de Dicastillo Bergamo, Ana Carolina | es_ES |
dc.contributor.author | Hernandez Muñoz, Maria Pilar | es_ES |
dc.contributor.author | Catalá, Ramón | es_ES |
dc.contributor.author | GAVARA CLEMENTE, RAFAEL | es_ES |
dc.date.accessioned | 2017-04-25T07:35:40Z | |
dc.date.available | 2017-04-25T07:35:40Z | |
dc.date.issued | 2014-01 | |
dc.identifier.issn | 0924-2244 | |
dc.identifier.uri | http://hdl.handle.net/10251/79910 | |
dc.description.abstract | [EN] Lipid oxidation is, together with microbial growth, the main cause of spoilage of a great variety of foods, such as nuts, fish, meats, whole milk powders, sauces and oils. It causes a loss of both sensorial and nutritional quality of foods and may even lead to the formation of toxic aldehydes. Some strategies that are commonly used to limit the extent of lipid oxidation of packaged foods are direct addition of antioxidants or packaging under modified atmospheres in which oxygen presence is limited. A novel alternative to these methods is antioxidant active packaging, whose main advantage is that it can provide sustained release of antioxidants during storage. This article reviews the latest advances in antioxidant active food packaging, with special emphasis on antioxidant release systems. The various methods for incorporating antioxidant compounds in the package, the issues to be considered in packaging design, and the various methods employed to date to evaluate the antioxidant effectiveness of active antioxidant materials are reviewed. | es_ES |
dc.description.sponsorship | The authors are grateful for the financial support of the Spanish Ministry of Science and Innovation, projects AGL2009-08776 and Fun-C-Food CSD2007-00063. Karel Clapshaw provided assistance with the English language text. | |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Trends in Food Science and Technology | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Reducing/antioxidant power assay | es_ES |
dc.subject | Alcohol copolymer EVOH | es_ES |
dc.subject | Alpha-tocopherol | es_ES |
dc.subject | Density polyethylene | es_ES |
dc.subject | Natural antioxidants | es_ES |
dc.subject | Vinyl alcohol | es_ES |
dc.subject | Fluorescence detection | es_ES |
dc.subject | Biodegradable films | es_ES |
dc.subject | Oxidative stability | es_ES |
dc.subject | Frozen storage | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Advances in antioxidant active food packaging | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.tifs.2013.10.008 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//AGL2009-08776/ES/Nuevos Sistemas De Envasado Activo Alimentario Basados En Materiales Polimericos O Hibridos Con Capacidad Para La Liberacion Controlada Y Sostenida De Agentes Activos/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MEC//CSD2007-00063/ES/Nuevos Ingredientes de Alimentos Funcionales para Mejorar la Salud/ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto de Agroquímica y Tecnologia de Alimentos - Institut d'Agroquímica i Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Gómez Estaca, J.; López De Dicastillo Bergamo, AC.; Hernandez Muñoz, MP.; Catalá, R.; Gavara Clemente, R. (2014). Advances in antioxidant active food packaging. Trends in Food Science and Technology. 35(1):42-51. https://doi.org/10.1016/j.tifs.2013.10.008 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1016/j.tifs.2013.10.008 | es_ES |
dc.description.upvformatpinicio | 42 | es_ES |
dc.description.upvformatpfin | 51 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 35 | es_ES |
dc.description.issue | 1 | es_ES |
dc.relation.senia | 252215 | es_ES |
dc.contributor.funder | Ministerio de Educación y Ciencia |