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Electronic noses and tongues to assess food authenticity and adulteration

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Electronic noses and tongues to assess food authenticity and adulteration

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Peris Tortajada, M.; Escuder Gilabert, L. (2016). Electronic noses and tongues to assess food authenticity and adulteration. Trends in Food Science and Technology. 58:40-54. doi:10.106/j.tifs.2016.10.014

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80088

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Title: Electronic noses and tongues to assess food authenticity and adulteration
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Background: There is a growing concern for the problem of food authenticity assessment (and hence the detection of food adulteration), since it cheats the consumer and can pose serious risk to health in some instances. ...[+]
Subjects: Electronic nose , Electronic tongue , Food adulteration , Authenticity assessment , Food analysis
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Trends in Food Science and Technology. (issn: 0924-2244 )
DOI: 10.106/j.tifs.2016.10.014
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.tifs.2016.10.014
Type: Artículo

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