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Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system

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Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system

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Verdú Amat, S.; Ivorra Martínez, E.; Sánchez Salmerón, AJ.; Barat Baviera, JM.; Grau Meló, R. (2016). Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system. Journal of Cereal Science. 71:99-107. doi:10.1016/j.jcs.2016.08.008

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80104

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Title: Spectral study of heat treatment process of wheat flour by VIS/SW-NIR image system
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escola Tècnica Superior d'Enginyeria Informàtica
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
The capability of the VIS/SW-NIR (visible/short wave near infrared) hyperspectral imaging system to characterize the heat treatment process of cake wheat flour was studied. Combinations of heat treatments of flour were run ...[+]
Subjects: Heat treatment , Wheat flour , VIS/SW-NIR , Process control
Copyrigths: Reserva de todos los derechos
Source:
Journal of Cereal Science. (issn: 0733-5210 )
DOI: 10.1016/j.jcs.2016.08.008
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.jcs.2016.08.008
Type: Artículo

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