- -

Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Compartir/Enviar a

Citas

Estadísticas

  • Estadisticas de Uso

Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening

Mostrar el registro completo del ítem

Vegas, J.; Garcia-Mas, J.; Monforte Gilabert, AJ. (2013). Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening. TAG Theoretical and Applied Genetics. 126(6):1531-1544. https://doi.org/10.1007/s00122-013-2071-3

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80572

Ficheros en el ítem

Metadatos del ítem

Título: Interaction between QTLs induces an advance in ethylene biosynthesis during melon fruit ripening
Autor: Vegas, Juan Garcia-Mas, Jordi Monforte Gilabert, Antonio José
Entidad UPV: Universitat Politècnica de València. Instituto Universitario Mixto de Biología Molecular y Celular de Plantas - Institut Universitari Mixt de Biologia Molecular i Cel·lular de Plantes
Fecha difusión:
Resumen:
The coexistence of both climacteric and non-climacteric genotypes and the availability of a set of genetic and genomic resources make melon a suitable model for genetic studies of fruit ripening. We have previously described ...[+]
Derechos de uso: Cerrado
Fuente:
TAG Theoretical and Applied Genetics. (issn: 0040-5752 )
DOI: 10.1007/s00122-013-2071-3
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s00122-013-2071-3
Código del Proyecto:
info:eu-repo/grantAgreement/MEC//AGL2006-12780-C02-01/ES/CARACTERIZACION AGRONOMICA Y CON HERRAMIENTAS GENOMICAS DE QTLS IMPLICADOS EN CALIDAD DE FRUTO Y DESARROLLO DE HERRAMIENTAS BASADAS EN EL SILENCIAMIENTO GENICO/
info:eu-repo/grantAgreement/MICINN//AGL2009-12698-C02-01/ES/Caracterizacion De Genes Y Qtls Implicados En Dos Caracteres Agronomicamente Relevantes En Melon: Resistencia Al Virus Del Mosaico Del Pepino Y Morfologia Del Fruto/
info:eu-repo/grantAgreement/MICINN//AGL2009-12698-C02-02/ES/El Control Genetico De La Forma Del Fruto Y Domesticacion Del Melon En Varias Fuentes De Germoplasma/
Agradecimientos:
We thank Fuensanta Garcia (CRAG) for technical assistance with the plant material. We also thank Maria Angeles Chiriboga and Christian Larrigaudiere (UdL-IRTA) for assistance with the ethylene measurements. The work was ...[+]
Tipo: Artículo

References

Abeles (1992) Ethylene in plant biology, 2nd edn, Academic Press, San Diego

Adams-Phillips L, Barry C, Giovannoni J (2004) Signal transduction systems regulating fruit ripening. Trends Plant Sci 9:331–338

Alexander L, Grierson D (2002) Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. J Exp Bot 53:2039–2055 [+]
Abeles (1992) Ethylene in plant biology, 2nd edn, Academic Press, San Diego

Adams-Phillips L, Barry C, Giovannoni J (2004) Signal transduction systems regulating fruit ripening. Trends Plant Sci 9:331–338

Alexander L, Grierson D (2002) Ethylene biosynthesis and action in tomato: a model for climacteric fruit ripening. J Exp Bot 53:2039–2055

Ayub R, Guis M, Ben Amor M, Gillot L, Roustan JP, Latché A, Bouzayen M, Pech JC (1996) Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits. Nat Biotechnol 14:862–866

Barreto GPM, Barreto GP, Fabi J, De Rosso V, Cordenunsi BR, Lajolo FM (2011) Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening. J Food Compos Anal 24:620–624

Beaulieu JC, Lea JM (2003) Aroma volatile differences in commercial orange-fleshed cantaloupes, the inbred parental lines and stored fresh-cuts. Proceeding XXVI IHC—Issues and Advances in Postharvest Hort, Prange RK (ed), Acta Hort (ISHS) 628: 809–815

Bemer M, Karlova R, Ballester AR, Tikunov YM, Bovy AG, Wolters-Arts M, Rossetto PB, Angenent GC, de Maagd RA (2012) The tomato FRUITFULL homologs TDR4/FUL1 and MBP7/FUL2 regulate ethylene-Independent aspects of fruit ripening. Plant Cell 24:4437–4451

Ben-Amor M, Flores B, Latché A, Bouzayen M, Pech JC, Latché A (1999) Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons. Plant, Cell Environ 22:1579–1586

Benson G (1999) Tandem repeats finder: a program to analyze DNA sequences. Nucleic Acids Res 27:573–580

Chiriboga M-A, Schotsmans WC, Larrigaudière C, Dupille L, Recassens I (2011) How to prevent ripening blockage in 1-MCP-treated “Conference” pears. J Sci Food Agric 91:1781–1788

Chung M-Y, Vrebalov J, Alba R, Lee JM, McQuinn R, Chung J-D, Klein P, Giovannoni J (2011) A tomato (Solanum lycopersicum) APETALA2/ERF gene, SlAP2a, is a negative regulator of fruit ripening. Plant J 64:936–947

Cuevas HE, Staub JE, Simon PW, Zalapa JE (2009) A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.). Theor Appl Genet 119:741–756

Diaz A, Fergany M, Formisano G, Ziarsolo P, Blanca J, Zhanjung F, Staub J, Zalapa J, Cuevas H, Dace G, Oliver M, Boissot N, Dogimont C, Pitrat M, Hofstede R, van Koert P, Harel-Beja R, Tzuri G, Portnoy V, Cohen S, Schaffer A, Xu Y, Fukino N, Matsumo S, Garcia-Mas J, MOnforte AJ (2011) A consensus linkage map for molecular markers and quantitative trait loci associated with economically important traits in melon (Cucumis melo L.). BMC Plant Biol 11:111

Doganlar S, Tanksley SD, Mutschler MA (2000) Identification and molecular mapping of loci controlling fruit ripening time in tomato. Theor Appl Genet 100:249–255

Doyle JJ, Doyle JL (1990) Isolation of plant DNA from fresh tissue. Focus 12:13–15

Eduardo I, Arús P, Monforte AJ (2005) Development of a genomic library of near isogenic lines (NILs) in melon (Cucumis melo L.) from the exotic accession PI161375. Theor Appl Genet 112:139–148

Eduardo I, Arús P, Monforte AJ, Monforte AJ, Obando J, Fernández-Trujillo JP, Martínez JA, Alarcon AL, Alvarez JM, Van Der Knaap E (2007) Estimating the genetic architecture of fruit quality traits in melon using a genomic library of near isogenic lines. J Am Soc Hortic Sci 132:80–89

Eriksson EM, Bovy A, Manning K, Harrison L, Andrews J, De Silva J, Tucker G, Seymour G (2004) Effect of the colorless non-ripening mutation on cell wall biochemistry and gene expression during tomato fruit development and ripening. Plant Physiol 136:4184–4197

Ezura H, Owino WO (2008) Melon ripening and ethylene. Plant Sci 175: 121–129

Fernandez-Silva I, Moreno E, Essafi A, Fernandez-Silva I, Moreno E, Essafi A, Fergany M, Garcia-Mas J, Martín-Hernandez AM, Alvarez JM, Monforte AJ (2010) Shaping melons: agronomic and genetic characterization of QTLs that modify melon fruit morphology. Theor Appl Genet 121:931–940

Fujisawa M, Shima Y, Higuchi N, Nakano T, Koyama Y, Kasumi T, Ito Y (2012) Direct targets of the tomato-ripening regulator RIN identified by transcriptome and chromatin immunoprecipitation analyses. Planta 235:1107–1122

Garcia-Mas J, Oliver M, Gómez-Paniagua H, de Vicente MCC (2000) Comparing AFLP, RAPD and RFLP markers for measuring genetic diversity in melon. Theor Appl Genet 101:860–864

Garcia-Mas J, Benjak A, Sanseverino W, Bourgeois M, Mir G, Gonzalez VM, Henaff E, Camara F, Cozzuto L, Lowy E, Alioto T, Capella-Gutierrez S, Blanca J, Canizares J, Ziarsolo P, Gonzalez-Ibeas D, Rodriguez-Moreno L, Droege M, Du L, Alvarez-Tejado M, Lorente-Galdos B, Mele M, Yang L, Weng Y, Navarro A, Marques-Bonet T, Aranda MA, Nuez F, Pico B, Gabaldon T, Roma G, Guigo R, Casacuberta JM, Arus P, Puigdomenech P (2012) The genome of melon (Cucumis melo L.). Proc Natl Acad Sci USA 109:11872–11877

Gillaspy G, Ben-David H, Gruissem W (1993) Fruits: a developmental perspective. Plant Cell 5:1439–1451

Giovannoni JJ (2007) Fruit ripening mutants yield insights into ripening control. Curr Opin Plant Biol 10:283–289

Gonzalez M, Xu M, Esteras C, Roig C, Monforte AJ, Troadec C, Pujol M, Nuez F, Bendahmane A, Garcia-Mas J, Picó B (2011) Towards a TILLING platform for functional genomics in Piel de sapo melons. BMC Res Notes 4:289

Gonzalo MJ, Claveria E, Monforte AJ, Dolcet-Sanjuan R (2011) Parthenogenic haploids in melon: generation and molecular characterization of a doubled haploid line population. J Am Soc Hortic Sci 136:145–154

Guis M, Ben Amor M, Ayub R, Bouzayen M, Pech JC, Latché ABR (1997) Ripening-associated biochemical traits of cantaloupe Charentais melons expressing an antisense ACC oxidase transgene. J Am Soc Hortic Sci 122:748–751

Gur A, Osorio S, Fridman E, Fernie AR, Zamir D (2010) hi2-1, a QTL which improves harvest index, earliness and alters metabolite accumulation of processing tomatoes. Theor Appl Genet 121:1587–1599

Guzmán P, Ecker JR (1990) Exploiting the triple response of Arabidopsis to identify ethylene-related mutants. Plant Cell 2:513–523

Itkin M, Seybold H, Breitel D, Rogachev I, Meir S, Aharoni A (2009) TOMATO AGAMOUS-LIKE 1 is a component of the fruit ripening regulatory network. Plant J 60:1081–1095

Karlova R, Rosin FM, Busscher-Lange J, Parapunova V, Do PT, Fernie AR, Fraser PD, Baxter C, Angenent GC, de Maagd RA (2011) Transcriptome and metabolite profiling show that APETALA2a is a major regulator of tomato fruit ripening. Plant Cell 23:923–941

Kevany BM, Tieman DM, Taylor MG et al (2007) Ethylene receptor degradation controls the timing of ripening in tomato fruit. Plant J 51:458–467

Klee HJ (2004) Ethylene signal transduction. Moving beyond Arabidopsis. Plant Physiol 135:660–667

Klee HJ, Giovannoni JJ (2011) Genetics and control of tomato fruit ripening and quality attributes. Annu Rev Genet 45:41–59

Kumar R, Sharma MK, Kapoor S, Tyagi AK, Sharma A (2012) Transcriptome analysis of rin mutant fruit and in silico analysis of promoters of differentially regulated genes provides insight into LeMADS-RIN-regulated ethylene-dependent as well as ethylene-independent aspects of ripening in tomato. Mol Genet Genomics 287:189–203

Lee JM, Joung J-G, McQuinn R, Chung M-Y, Fei Z, Tieman D, Klee H, Giovannoni J (2012) Combined transcriptome, genetic diversity and metabolite profiling in tomato fruit reveals the ethylene response factor SlERF6 to play an important role in ripening and carotenoid accumulation. Plant J 70:191–204

Lin Z, Hong Y, Yin M, Li C, Zhang K, Grierson D (2008) A tomato HD-Zip homeobox protein, LeHB-1, plays an important role in floral organogenesis and ripening. Plant J 55:301–310

Manning K, Tor M, Poole M, Hong Y, Thompson AJ, King GJ, Giovannoni J, Seymour GB (2006) A naturally occurring epigenetic mutation in a gene encoding an SBP-box transcription factor inhibits tomato fruit ripening. Nat Genet 38:948–952

Mascarell-Creus A, Cañizares J, Vilarrasa-Blasi J, Mora-García S, Blanca J, Gonzalez-Ibeas D, Saladié M, Roig C, Deleu W, Picó B, López-Bigas N, Aranda MA, Garcia-Mas J, Nuez F, Puigdomènech P, Caño-Delgado A (2009) An oligo-based microarray offers novel transcriptomic approaches for the analysis of pathogen resistance and fruit quality traits in melon (Cucumis melo L.). BMC Genomics 10:467

McMurchie EJ, McGlasson WB, Eaks IL (1972) Treatment of fruit with propylene gives information about the biogenesis of ethylene. Nature 237:235–236

Monforte AJ, Oliver M, Gonzalo MJ, Alvarez JM, Dolcet-Sanjuan R, Arus P (2004) Identification of quantitative trait loci involved in fruit quality traits in melon (Cucumis melo L.). Theor Appl Genet 108:750–758

Moreno E, Obando JM, Dos-Santos N, Fernandez-Trujillo JP, Monforte AJ, Garcia-Mas J (2008) Candidate genes and QTLs for fruit ripening and softening in melon. Theor Appl Genet 116:589–602

Nelson JC (1997) QGENE: software for marker-based genomic analysis and breeding. Mol Breeding 3:239–245

Nishiyama K, Guis M, Rose JKC, Kubo Y, Bennett KA, Wangjin L, Kato K, Ushijima K, Nakano R, Inaba A, Bouzayen M, Latche A, Pech J-C, Bennett AB (2007) Ethylene regulation of fruit softening and cell wall disassembly in Charentais melon. J Exp Bot 58:1281–1290

Obando J, Fernandez-Trujillo JP, Martinez JA, Alarcon AL, Eduardo I, Arus P, Monforte AJ (2008) Identification of melon fruit quality quantitative trait loci using near-isogenic lines. J Am Soc Hortic Sci 133:139–151

Obando-Ulloa JM, Ruiz J, Monforte AJ, Fernández-Trujillo JP (2010) Aroma profile of a collection of near-isogenic lines of melon (Cucumis melo L.). Food Chem 118:815–822

Pech JC, Bouzayen M, Latché A (2008) Climacteric fruit ripening: ethylene-dependent and independent regulation of ripening pathways in melon fruit. Plant Sci 175:114–120

Périn C, Gomez-Jimenez M, Hagen L, Périn C, Gomez-Jimenez MC, Hagen L, Dogimont C, Pech J-C, Latché A, Pitrat M, Lelièvre JM (2002) Molecular and genetic characterization of a non-climacteric phenotype in melon reveals two loci conferring altered ethylene response in fruit. Plant Physiol 129:300–309

Rozen S, Skaletsky H (2000) Primer3 on the WWW for general users and for biologist programmers. In: Krawetz S, Misener S (eds) Bioinformatics methods and protocols. Humana Press, Totowa

Seymour GB, Taylor JE, Tucker GA (1993) Biochemistry of fruit ripening. Chapman & Hall, London

Shalit M, Katzir N, Tadmor Y, Larkov O, Burger Y, Shalekhet F, Lastochkin E, Ravid U, Amar O, Edelstein M, Karchi Z, Lewinsohn E (2001) Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits. J Agric Food Chem 49:794–799

Silva JA, da Costa TS, Lucchetta L, Marini LJ, Zanuzo MR, Nora L, Nora FR, Twyman RM, Rombaldi CV (2004) Characterization of ripening behavior in transgenic melons expressing an antisense 1-aminocyclopropane-1-carboxylate (ACC) oxidase gene from apple. Postharvest Biol Technol 32:263–268

Tanksley SD (2004) The genetic, developmental, and molecular bases of fruit size and shape variation in tomato. Plant Cell 16(Suppl):S181–S189

Tieman DM, Taylor MG, Ciardi JA, Klee HJ (2000) The tomato ethylene receptors NR and LeETR4 are negative regulators of ethylene response and exhibit functional compensation within a multigene family. In: Proceedings of the National Academy of Sciences of the United States of America, vol 97, pp 5663–5668

Vegas J, Garcia-Mas J, Monforte AJ (2010) Characterization of fruit ripening in the melon near isogenic line SC3-5-1. Proc Cucurbitaceae 2010. Section Breeding and Genetics. ASHA, Alexandria, p 3–7

Vrebalov J, Ruezinsky D, Padmanabhan V, White R, Medrano D, Drake R, Schuch W, Giovannon J (2002) A MADS-box gene necessary for fruit ripening at the tomato ripening-inhibitor (rin) locus. Science (New York, NY) 296:343–346

Wang KL-C, Yoshida H, Lurin C, Ecker JR (2004) Regulation of ethylene gas biosynthesis by the Arabidopsis ETO1 protein. Nature 428:945–950

Zeng ZB (1994) Precision mapping of quantitative trait loci. Genetics 136:1457–1468

[-]

recommendations

 

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem