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Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products

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Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products

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Andrés Bello, MD.; Iborra Bernad, MDC.; García-Segovia, P.; Martínez Monzó, J. (2013). Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products. Food and Bioprocess Technology. 6(1):133-145. doi:10.1007/s11947-011-0765-6

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80576

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Título: Effect of Konjac Glucomannan (KGM) and Carboxymethylcellulose (CMC) on some Physico-Chemical and Mechanical Properties of Restructured Gilthead Sea Bream (Sparus aurata) Products
Autor: Andrés Bello, María Desamparados Iborra Bernad, María del Consuelo García-Segovia, Purificación Martínez Monzó, Javier
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
The development of restructured fish products and the application of new food ingredients have been used to create attractive new products and also to upgrade low-value species. The aim of this study was to evaluate ...[+]
Palabras clave: Gilthead sea bream , Transglutaminase , Konjac gum , Sodium carboxymethylcellulose , Restructured fish products
Derechos de uso: Cerrado
Fuente:
Food and Bioprocess Technology. (issn: 1935-5130 )
DOI: 10.1007/s11947-011-0765-6
Editorial:
Springer Verlag (Germany)
Versión del editor: http://dx.doi.org/10.1007/s11947-011-0765-6
Agradecimientos:
The authors would like to acknowledge the support of the INNOVA programme of the Polytechnic University of Valencia in the financing of this study. Author Andres-Bello was supported by the Polytechnic University of Valencia ...[+]
Tipo: Artículo

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