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Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree.

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Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree.

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Ortuño Cases, C.; Duong, T.; Balaban, M.; Benedito Fort, JJ. (2013). Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree. Journal of Supercritical Fluids. 82:56-62. doi:10.1016/j.supflu.2013.06.005

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80623

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Title: Combined high hydrostatic pressure and carbon dioxide inactivation of pectin methylesterase, polyphenol oxidase and peroxidase in feijoa puree.
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] A combined treatment of high hydrostatic pressure (HHP) and dense phase carbon dioxide (DPCD) was investigated to inactivate pectin methylesterase (PME), peroxidase (POD) and polyphenol oxidase (PPO) in feijoa (Acca ...[+]
Subjects: High hydrostatic pressure , Carbon dioxide , Enzymes , Residual activity , Synergistic effect enzymes
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Supercritical Fluids. (issn: 0896-8446 ) (eissn: 1872-8162 )
DOI: 10.1016/j.supflu.2013.06.005
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.supflu.2013.06.005
Thanks:
The authors acknowledge the financial support from project CSD2007-00016 (CONSOLIDER-INGENIO 2010) funded by the Spanish Ministry of Science and to the Universitat Politecnica de Valencia for the FPI grant given to Carmen ...[+]
Type: Artículo

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