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Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae

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Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae

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Ortuño Cases, C.; Martínez Pastor, MT.; Mulet Pons, A.; Benedito Fort, JJ. (2013). Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae. Food Research International. 51(2):474-481. doi:10.1016/j.foodres.2013.01.041

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/80814

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Title: Application of high power ultrasound in the supercritical carbon dioxide inactivation of Saccharomyces cerevisiae
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Agrónomos - Escola Tècnica Superior d'Enginyers Agrònoms
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The objective of the study was to analyze the influence of high power ultrasound (HPU) on the supercritical carbon dioxide (SC-CO2) inactivation kinetics of Saccharomyces cerevisiae and to determine the effect of the ...[+]
Subjects: Supercritical carbon dioxide , High power ultrasound , Saccharomyces cerevisiae , Inactivation , Synergistic effect
Copyrigths: Cerrado
Source:
Food Research International. (issn: 0963-9969 )
DOI: 10.1016/j.foodres.2013.01.041
Publisher:
Elsevier
Publisher version: http://doi.org/ 10.1016/j.foodres.2013.01.041
Thanks:
The authors acknowledge the financial support from project CSD2007-00016 (CONSOLIDER-INGENIO 2010) funded by the Spanish Ministry of Science and Innovation and from the PROMETEO/2010/062 project financed by the Generalitat ...[+]
Type: Artículo

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