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Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions

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Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions

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dc.contributor.author Luján Facundo, María José es_ES
dc.contributor.author Mendoza Roca, José Antonio es_ES
dc.contributor.author Cuartas Uribe, Beatriz Elena es_ES
dc.contributor.author Alvarez Blanco, Silvia es_ES
dc.date.accessioned 2017-05-11T07:27:44Z
dc.date.available 2017-05-11T07:27:44Z
dc.date.issued 2016-10
dc.identifier.issn 0960-3085
dc.identifier.uri http://hdl.handle.net/10251/80856
dc.description.abstract The aim of this study was to investigate the behavior of two ultrafiltration (UF) membranes after their fouling with different fouling solutions and cleaning with a surfactant, including the application of ultrasounds (US). Thus,two UF membranes (UH030 and UP005) were fouled with three different whey model solutions that consisted of bovine serum albumin (BSA) with a concentration of 1% (w/w), BSA (1%, w/w) plus CaCl2 with a concentration of 0.17% (w/w) and whey solution (Renylat 45) with a concentration of 2.22% (w/w). Chemical cleaning was carried out with P3 Ultrasil 115 solution at temperatures between 25 ◦C and 45 ◦C and concentrations in the range between 0.5% (v/v) and 0.9% (v/v). US were applied in some ofthe tests at a frequency of 20 kHz and nominal power of 300W. The results demonstrated that US cleaning was effective to enhance the permeability recovery, although this enhancement was only up to 9%. Concerning fouling, results from resistances calculations showed that for UH030 membrane prevails the reversible fouling whereas for UP005 membrane predominate irreversible fouling es_ES
dc.description.sponsorship This work was supported by the Spanish Ministry of Science and Innovation (CTM 2010-20.186). en_EN
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Food and Bioproducts Processing es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Ultrasounds es_ES
dc.subject Ultrafiltration es_ES
dc.subject Model dairy solutions es_ES
dc.subject Fouling es_ES
dc.subject Membrane cleaning es_ES
dc.subject Surfactant es_ES
dc.subject.classification INGENIERIA QUIMICA es_ES
dc.title Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.fbp.2016.06.011
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//CTM2010-20186/ES/TECNICAS NO CONVENCIONALES PARA LA LIMPIEZA DE MEMBRANAS DE ULTRAFILTRACION APLICADAS EN LA INDUSTRIA ALIMENTARIA/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny es_ES
dc.description.bibliographicCitation Luján Facundo, MJ.; Mendoza Roca, JA.; Cuartas Uribe, BE.; Alvarez Blanco, S. (2016). Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions. Food and Bioproducts Processing. 100:36-46. https://doi.org/10.1016/j.fbp.2016.06.011 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://dx.doi.org/10.1016/j.fbp.2016.06.011 es_ES
dc.description.upvformatpinicio 36 es_ES
dc.description.upvformatpfin 46 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 100 es_ES
dc.relation.senia 315549 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación es_ES


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