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dc.contributor.author | Luján Facundo, María José | es_ES |
dc.contributor.author | Mendoza Roca, José Antonio | es_ES |
dc.contributor.author | Cuartas Uribe, Beatriz Elena | es_ES |
dc.contributor.author | Alvarez Blanco, Silvia | es_ES |
dc.date.accessioned | 2017-05-11T07:27:44Z | |
dc.date.available | 2017-05-11T07:27:44Z | |
dc.date.issued | 2016-10 | |
dc.identifier.issn | 0960-3085 | |
dc.identifier.uri | http://hdl.handle.net/10251/80856 | |
dc.description.abstract | The aim of this study was to investigate the behavior of two ultrafiltration (UF) membranes after their fouling with different fouling solutions and cleaning with a surfactant, including the application of ultrasounds (US). Thus,two UF membranes (UH030 and UP005) were fouled with three different whey model solutions that consisted of bovine serum albumin (BSA) with a concentration of 1% (w/w), BSA (1%, w/w) plus CaCl2 with a concentration of 0.17% (w/w) and whey solution (Renylat 45) with a concentration of 2.22% (w/w). Chemical cleaning was carried out with P3 Ultrasil 115 solution at temperatures between 25 ◦C and 45 ◦C and concentrations in the range between 0.5% (v/v) and 0.9% (v/v). US were applied in some ofthe tests at a frequency of 20 kHz and nominal power of 300W. The results demonstrated that US cleaning was effective to enhance the permeability recovery, although this enhancement was only up to 9%. Concerning fouling, results from resistances calculations showed that for UH030 membrane prevails the reversible fouling whereas for UP005 membrane predominate irreversible fouling | es_ES |
dc.description.sponsorship | This work was supported by the Spanish Ministry of Science and Innovation (CTM 2010-20.186). | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Food and Bioproducts Processing | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Ultrasounds | es_ES |
dc.subject | Ultrafiltration | es_ES |
dc.subject | Model dairy solutions | es_ES |
dc.subject | Fouling | es_ES |
dc.subject | Membrane cleaning | es_ES |
dc.subject | Surfactant | es_ES |
dc.subject.classification | INGENIERIA QUIMICA | es_ES |
dc.title | Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.fbp.2016.06.011 | |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//CTM2010-20186/ES/TECNICAS NO CONVENCIONALES PARA LA LIMPIEZA DE MEMBRANAS DE ULTRAFILTRACION APLICADAS EN LA INDUSTRIA ALIMENTARIA/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny | es_ES |
dc.description.bibliographicCitation | Luján Facundo, MJ.; Mendoza Roca, JA.; Cuartas Uribe, BE.; Alvarez Blanco, S. (2016). Study of membrane cleaning with and without ultrasounds application after fouling with three model dairy solutions. Food and Bioproducts Processing. 100:36-46. https://doi.org/10.1016/j.fbp.2016.06.011 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.fbp.2016.06.011 | es_ES |
dc.description.upvformatpinicio | 36 | es_ES |
dc.description.upvformatpfin | 46 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 100 | es_ES |
dc.relation.senia | 315549 | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación | es_ES |