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Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

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Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

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Rodríguez, O.; Santacatalina Bonet, JV.; Simal Florindo, S.; García Pérez, JV.; Femenia, A.; Rossello Matas, C. (2014). Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties. Journal of Food Engineering. 129:21-29. doi:10.1016/j.jfoodeng.2014.01.001

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Title: Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The effect of drying air temperature and power ultrasound (US) application on the drying curves of apples (var. Granny Smith) and on the quality (total polyphenol (TPC) and flavonoid (FC) contents, the antioxidant ...[+]
Subjects: Power ultrasound , Diffusional model , Polyphenol content , Flavonoid content , Antioxidant activity , Microstructure
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2014.01.001
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfoodeng.2014.01.001
Thanks:
The authors want to acknowledge the Spanish Government (MICINN), and European Regional Development Fund (FEDER), the European Social Fund (FSE), the Generalitat Valenciana and the Govern de les Illes Balears for the financial ...[+]
Type: Artículo

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