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Non-destructive salt content prediction in brined pork meat using ultrasound technology

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Non-destructive salt content prediction in brined pork meat using ultrasound technology

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Prados Pedraza, MD.; García Pérez, JV.; Benedito Fort, JJ. (2015). Non-destructive salt content prediction in brined pork meat using ultrasound technology. Journal of Food Engineering. 154:39-48. https://doi.org/10.1016/j.jfoodeng.2014.12.024

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81019

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Title: Non-destructive salt content prediction in brined pork meat using ultrasound technology
Author: PRADOS PEDRAZA, MARTA DE García Pérez, José Vicente Benedito Fort, José Javier
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] This works aims to show the feasibility of using low-intensity ultrasound (US) to predict the salt content in brined Biceps femoris (BF) and Longissimus dorsi (LD) pork muscles. For this purpose, meat samples were ...[+]
Subjects: Non-destructive technology , Ultrasound , Salt content prediction , Pork meat
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2014.12.024
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2014.12.024
Project ID:
info:eu-repo/grantAgreement/MINECO//RTA2013-00030-C03-02/ES/Caracterización y detección objetiva de defectos de textura en jamón curado mediante tecnologías no destructivas. Desarrollo y evaluación de medidas correctoras/
info:eu-repo/grantAgreement/MICINN//RTA2010-00029-C04-01/ES/RTA2010-00029-C04-01/
info:eu-repo/grantAgreement/MICINN//RTA2010-00029-C04-02/ES/RTA2010-00029-C04-02/
Thanks:
This work was supported by the spanish Ministerio de Economia y Competitividad (MINECO) and Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA) (contracts n. RTA2010-00029-004-01/02; RTA2013-000 ...[+]
Type: Artículo

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