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Effect of alternating anaerobic and aerobic phases on the performance of a SBR treating effluents with high salinity and phenols concentration

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Effect of alternating anaerobic and aerobic phases on the performance of a SBR treating effluents with high salinity and phenols concentration

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Ferrer-Polonio, E.; Garcia Quijano, NT.; Mendoza Roca, JA.; Iborra Clar, A.; Pastor Alcañiz, L. (2016). Effect of alternating anaerobic and aerobic phases on the performance of a SBR treating effluents with high salinity and phenols concentration. Biochemical Engineering Journal. 113:57-65. doi:10.1016/j.bej.2016.05.010

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81039

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Title: Effect of alternating anaerobic and aerobic phases on the performance of a SBR treating effluents with high salinity and phenols concentration
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Issued date:
Abstract:
The biological treatment of hypersaline wastewaters with high COD and phenols concentration requires long hydraulic retention times and much energy for aeration. In this work aeration time reduction in the reaction phase ...[+]
Subjects: Biological wastewater treatment , SBR , Phenolic compounds , Hypersaline wastewater , Anaerobic/aerobic phases
Copyrigths: Reserva de todos los derechos
Source:
Biochemical Engineering Journal. (issn: 1369-703X )
DOI: 10.1016/j.bej.2016.05.010
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.bej.2016.05.010
Thanks:
The authors of this work thank the financial support of CDTI (Centre for Industrial Technological Development) depending on the Spanish Ministry of Science and Innovation
Type: Artículo

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