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Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (C. pubescens), two Andean species of chille peppers

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Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (C. pubescens), two Andean species of chille peppers

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Kollmannsberg, H.; Rodríguez Burruezo, A.; Nitz, S.; Nuez Viñals, F. (2011). Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (C. pubescens), two Andean species of chille peppers. Journal of the Science of Food and Agriculture. 91(9):1598-1611. doi:10.1002/jsfa.4354

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81042

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Title: Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (C. pubescens), two Andean species of chille peppers
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] BACKGROUND: Aji (Capsicum baccatum L. var. pendulum) and rocoto(Capsicum pubescens R.&P.) are two species of chile pepper used for millennia in Andean cuisine. The introduction of these relatively unknown Capsicum ...[+]
Subjects: Capsicum baccatum L. , Capsicum pubescens R & P , Capsaicinoids , Volatile fraction , HS-SPME , GC/MS/olfactometry
Copyrigths: Cerrado
Source:
Journal of the Science of Food and Agriculture. (issn: 0022-5142 )
DOI: 10.1002/jsfa.4354
Publisher:
Wiley
Publisher version: http://doi.org/10.1002/jsfa.4354
Thanks:
The authors thank Willem van Dooijeweert (Centre for Genetic Resources, CGN Wageningen, The Netherlands) for providing seeds from C. pubescens accession CGN-22796. Thanks are also due to M Wiesheu, C Lachermeier, C Grossmann ...[+]
Type: Artículo

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