- -

Detection of sulphathiazole in honey samples using a lateral flow immunoassay

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Detection of sulphathiazole in honey samples using a lateral flow immunoassay

Show full item record

Guillen, I.; Gabaldón, JA.; Núnez-Delicado, E.; Puchades, R.; Maquieira Catala, Á.; Morais, S. (2011). Detection of sulphathiazole in honey samples using a lateral flow immunoassay. Food Chemistry. 129(2):624-629. https://doi.org/10.1016/j.foodchem.2011.04.080

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81262

Files in this item

Item Metadata

Title: Detection of sulphathiazole in honey samples using a lateral flow immunoassay
Author: Guillen, Isabel Gabaldón, José Antonio Núnez-Delicado, Estrella Puchades, Rosa Maquieira Catala, Ángel Morais, Sergi
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] A lateral flow immunoassay (LFIA) was developed in the competitive reaction format and applied to test sulphathiazole (STZ) residues in honey samples. To prepare the assay test, a hapten conjugate and goat antirabbit ...[+]
Subjects: Honey , Immunoassay , LFIA , Sulphathiazole , Colloidal gold nanoparticles , Cross-reactivity , Cut-off value , Detection reagents , Geographical origins , Lateral flow immunoassay , Mass spectroscopy , Nitrocellulose membranes , Polyclonal antiserum , Qualitative method , Visual limit , Immunology , Liquid chromatography , Mass spectrometry , Nitrocellulose , Testing , Food products , Gold nanoparticle , Sulfathiazole , Article , Cross reaction , Limit of detection , Capra hircus
Copyrigths: Cerrado
Source:
Food Chemistry. (issn: 0308-8146 )
DOI: 10.1016/j.foodchem.2011.04.080
Publisher:
Elsevier
Publisher version: http://doi.org/ 10.1016/j.jenvman.2011.04.01510.1016/j.foodchem.2011.04.080
Project ID:
info:eu-repo/grantAgreement/MEC//CIT-060000-2007-0057/ES/Incidencia de antibióticos en miel II/
Thanks:
This work was supported by a grant from Ministry of Education and Science of Spain, CIT-060000-2007-57.
Type: Artículo

recommendations

 

This item appears in the following Collection(s)

Show full item record