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Fermentation brines from Spanish style green table olives processing: treatment alternatives previous to recycling or recovery operations.

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Fermentation brines from Spanish style green table olives processing: treatment alternatives previous to recycling or recovery operations.

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Ferrer-Polonio, E.; Iborra Clar, A.; Mendoza Roca, JA.; Pastor Alcañiz, L. (2016). Fermentation brines from Spanish style green table olives processing: treatment alternatives previous to recycling or recovery operations. Journal of Chemical Technology and Biotechnology. 91(1):131-137. doi:10.1002/jctb.4550

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81297

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Title: Fermentation brines from Spanish style green table olives processing: treatment alternatives previous to recycling or recovery operations.
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Seguridad Industrial, Radiofísica y Medioambiental - Institut de Seguretat Industrial, Radiofísica i Mediambiental
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Universitat Politècnica de València. Departamento de Ingeniería Hidráulica y Medio Ambiente - Departament d'Enginyeria Hidràulica i Medi Ambient
Issued date:
Abstract:
BACKGROUND Fermentation brine from Spanish style green table olives processing (FTOP) is characterized by very high conductivity (around 88 mS cm(-1)), high values of suspended solids (near 1300 mg L-1), chemical oxygen ...[+]
Subjects: Fermentation brines , Polyphenols , Pretreatments , Table olives
Copyrigths: Reserva de todos los derechos
Source:
Journal of Chemical Technology and Biotechnology. (issn: 0268-2575 ) (eissn: 1097-4660 )
DOI: 10.1002/jctb.4550
Publisher:
Wiley
Publisher version: http://dx.doi.org/10.1002/jctb.4550
Description: This is the peer reviewed version of the following article: Ferrer-Polonio, E., Iborra-Clar, A., Mendoza-Roca, J. A. and Pastor-Alcañiz, L. (2016), Fermentation brines from Spanish style green table olives processing: treatment alternatives before recycling or recovery operations. J. Chem. Technol. Biotechnol., 91: 131–137, which has been published in final form at http://dx.doi.org/10.1002/jctb.4550. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving.
Thanks:
The authors of this work thank CDTI (Centre for Industrial Technological Development) for financial support through the Spanish Ministry of Science and Innovation. The authors thank Chiemevall and Derypol for support during ...[+]
Type: Artículo

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