Mostrar el registro completo del ítem
Ortuño Cases, C.; Martinez Pastor, MT.; Mulet Pons, A.; Benedito Fort, JJ. (2012). An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide. Innovative Food Science and Emerging Technologies. 15:31-37. https://doi.org/10.1016/j.ifset.2012.02.006
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81501
Título: | An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide | |
Autor: | Ortuño Cases, Carmen Martinez Pastor, Maria Teresa | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] The effect of ultrasound on the SC-CO2 inactivation kinetics of E. coli at different pressures (100, 225, 290 and 350 bar; 36 degrees C), temperatures (31 degrees C, 36 degrees C and 41 degrees C; 225 bar) and varying ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Cerrado | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | http://doi.org/10.1016/j.ifset.2012.02.006 | |
Código del Proyecto: |
|
|
Agradecimientos: |
The authors acknowledge the financial support from the project CSD2007-00016 (CONSOLIDER-INGENIO 2010) funded by the Spanish Ministry of Science and Innovation and from the project PROMETEO/2010/062 financed by the Generalitat ...[+]
|
|
Tipo: |
|