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An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide

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An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide

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Ortuño Cases, C.; Martínez Pastor, MT.; Mulet Pons, A.; Benedito Fort, JJ. (2012). An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide. Innovative Food Science and Emerging Technologies. 15:31-37. doi:10.1016/j.ifset.2012.02.006

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81501

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Title: An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Agrónomos - Escola Tècnica Superior d'Enginyers Agrònoms
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The effect of ultrasound on the SC-CO2 inactivation kinetics of E. coli at different pressures (100, 225, 290 and 350 bar; 36 degrees C), temperatures (31 degrees C, 36 degrees C and 41 degrees C; 225 bar) and varying ...[+]
Subjects: SUPERCRITICAL CARBON DIOXIDE , HIGH POWER ULTRASOUND , Escherichia coli , INACTIVATION
Copyrigths: Cerrado
Source:
Innovative Food Science and Emerging Technologies. (issn: 1466-8564 ) (eissn: 1878-5522 )
DOI: 10.1016/j.ifset.2012.02.006
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.ifset.2012.02.006
Thanks:
The authors acknowledge the financial support from the project CSD2007-00016 (CONSOLIDER-INGENIO 2010) funded by the Spanish Ministry of Science and Innovation and from the project PROMETEO/2010/062 financed by the Generalitat ...[+]
Type: Artículo

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