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Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure

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Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure

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Vázquez Gutiérrez, JL.; Quiles Chuliá, MD.; Hernando Hernando, MI.; Pérez Munuera, IM. (2011). Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure. Postharvest Biology and Technology. 61(2-3):137-144. doi:10.1016/j.postharvbio.2011.03.008

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81520

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Title: Changes in the microstructure and location of some bioactive compounds in persimmons treated by high hydrostatic pressure
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Persimmon fruit are an important source of phenolic compounds, dietary fibre, and carotenoids. However, the location of these elements in the tissue is directly connected with processing techniques used. The aim of ...[+]
Subjects: Confocal microscopy , Cryo-SEM , High hydrostatic pressure , Light microscopy , Microstructure , Persimmon , Textural properties , Diospyros
Copyrigths: Cerrado
Source:
Postharvest Biology and Technology. (issn: 0925-5214 )
DOI: 10.1016/j.postharvbio.2011.03.008
Publisher:
Elsevier
Publisher version: http://doi.org/ 10.1016/j.postharvbio.2011.03.008
Thanks:
The authors wish to acknowledge the Spanish Ministry of Science and Innovation for the financial support (project AGL2008-04 798-C02-02) and the FPU grant given to Jose Luis Vazquez Gutierrez. The authors also thank to the ...[+]
Type: Artículo

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