- -

Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue

Show full item record

Castro Giraldez, M.; Fito Suñer, PJ.; Fito Maupoey, P. (2011). Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue. Journal of Food Engineering. 104(2):227-233. doi:10.1016/j.jfoodeng.2010.10.034

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81542

Files in this item

Item Metadata

Title: Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated Granny Smith apples. The osmotic treatment consisted on immerse the samples into 65% (w/w) sucrose aqueous solution at 30 degrees ...[+]
Subjects: Dielectric properties , Dielectric spectroscopy , Microwaves , Osmotic dehydration , Adsorbed water , Agilent , Apple tissue , Control values , Dielectric loss factors , Dielectric spectra , Driving forces , Exposure time , Frequency ranges , Liquid Phase , Loss factor , Mechanical behavior , Open-ended coaxial probe , Osmotic treatment , Physical-chemical parameters , Relaxation frequency , Sucrose aqueous solution , Vector network analyzers , Water activity , Dewatering , Dielectric devices , Dielectric losses , Electric network analysis , Electric network analyzers , Fruits , Mechanical properties , Osmosis , Radio waves , Sugar (sucrose) , Water content , Dehydration , Malus x domestica
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2010.10.034
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfoodeng.2010.10.034
Type: Artículo

This item appears in the following Collection(s)

Show full item record