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Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration

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Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration

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Castro Giraldez, M.; Tylewicz, U.; Fito Suñer, PJ.; Dalla Rosa, M.; Fito Maupoey, P. (2011). Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration. Journal of Food Engineering. 105(4):599-608. doi:10.1016/j.jfoodeng.2011.03.029

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81543

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Title: Analysis of chemical and structural changes in kiwifruit (Actinidia deliciosa cv Hayward) through the osmotic dehydration
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
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Abstract:
[EN] Osmotic dehydration experiments of kiwifruit (Actinidiadeliciosa cv Hayward) were carried out in order to apply a nonlinear irreversible thermodynamic model. Samples were immersed into 65% (w/w) sucrose aqueous solution ...[+]
Subjects: Enthalpy-entropy compensation , Kiwifruit , Mass transfer , Osmotic dehydration , Thermodynamics , Bulk modulus , Irreversible thermodynamics , Kiwifruits , Nonlinear thermodynamics , Physical-chemical parameters , Structural change , Sucrose aqueous solution , Chemical analysis , Citric acid , Dewatering , Enthalpy , Entropy , Osmosis , Potassium , Potassium compounds , Sugar (sucrose) , Tissue , Dehydration , Actinidia deliciosa
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2011.03.029
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfoodeng.2011.03.029
Type: Artículo

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