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Control of the brewing process by using microwaves dielectric spectroscopy

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Control of the brewing process by using microwaves dielectric spectroscopy

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Velazquez-Varela, J.; Castro Giraldez, M.; Fito Suñer, PJ. (2013). Control of the brewing process by using microwaves dielectric spectroscopy. Journal of Food Engineering. 119(3):633-639. doi:10.1016/j.jfoodeng.2013.06.032

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81544

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Title: Control of the brewing process by using microwaves dielectric spectroscopy
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] Dielectric spectroscopy in microwave and radiofrequency region is an emerging control technique used to obtain information about the transformation of biological systems. In microwave region, the main interaction is ...[+]
Subjects: Dielectric spectroscopy , Fermentation , Ethanol , Beer , Brewing
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2013.06.032
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfoodeng.2013.06.032
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Ciencia e Innovacion throughout the project AGL2011-30096. Author M. Castro-Giraldez thanks the Campus de Excelencia Internacional VLC/CAMPUS for ...[+]
Type: Artículo

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