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A thermodynamic model for hot air microwave drying of orange peel

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A thermodynamic model for hot air microwave drying of orange peel

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Talens Vila, C.; Castro Giráldez, M.; Fito Suñer, PJ. (2016). A thermodynamic model for hot air microwave drying of orange peel. Journal of Food Engineering. 175:33-42. https://doi.org/10.1016/j.jfoodeng.2015.12.001

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81546

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Title: A thermodynamic model for hot air microwave drying of orange peel
Author: Talens Vila, Clara Castro Giráldez, Marta Fito Suñer, Pedro José
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The citrus juice industry produces a great amount of waste that needs innovation and development to become products. There is a continuous demand to develop innovative approaches for the valorization of citrus by-products ...[+]
Subjects: Hot airemicrowave drying , Orange peel , Thermodynamics
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 ) (eissn: 1873-5770 )
DOI: 10.1016/j.jfoodeng.2015.12.001
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.jfoodeng.2015.12.001
Project ID:
info:eu-repo/grantAgreement/MICINN//AGL2011-30096/ES/DESARROLLO DE UN SISTEMA NO DESTRUCTIVO DE CONTROL DE CALIDAD Y SEGURIDAD EN CARNE Y PRODUCTOS CARNICOS MEDIANTE ESPECTROSCOPIA DIELECTRICA./
Thanks:
The authors would like to acknowledge the Basque Government for the financial support of the project (LasaiFood). The author Marta Castro-Giraldez wants to thanks to the UPV Postdoctoral Program (PAID-10-14) from Universidad ...[+]
Type: Artículo

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