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Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries

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Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries

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Lujan Facundo, MJ.; Mendoza Roca, JA.; Cuartas Uribe, BE.; Alvarez Blanco, S. (2016). Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries. Ultrasonics Sonochemistry. 33:18-25. doi:10.1016/j.ultsonch.2016.04.018

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81876

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Title: Cleaning efficiency enhancement by ultrasounds for membranes used in dairy industries
Author:
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería del Diseño - Escola Tècnica Superior d'Enginyeria del Disseny
Issued date:
Abstract:
Membrane cleaning is a key point for the implementation of membrane technologies in the dairy industry for proteins concentration. In this study, four ultrafiltration (UF) membranes with different molecular weight cut-offs ...[+]
Subjects: Ultrafiltration , Model dairy solutions , Fouling , Membrane cleaning
Copyrigths: Reserva de todos los derechos
Source:
Ultrasonics Sonochemistry. (issn: 1350-4177 )
DOI: 10.1016/j.ultsonch.2016.04.018
Publisher:
Elsevier
Publisher version: http://dx.doi.org/10.1016/j.ultsonch.2016.04.018
Thanks:
This work was supported by the Spanish Ministry of Science and Innovation (CTM 2010-20.186).
Type: Artículo

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