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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

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Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

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Munera-Picazo, S.; Besada Ferreiro, CM.; Aleixos Borrás, MN.; Talens Oliag, P.; Salvador, A.; Sun, D.; Cubero-García, S.... (2017). Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging. Food Science and Technology. 77:241-248. doi:10.1016/j.lwt.2016.11.063

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/81877

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Title: Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Mecanización y Tecnología Agraria - Departament de Mecanització i Tecnologia Agrària
Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
The internal quality of intact persimmon cv. Rojo Brillante was assessed trough visible and near infrared hyperspectral imaging. Fruits at three stages of commercial maturity were exposed to different treatments with CO2 ...[+]
Subjects: Diospyros kaki , Internal fruit quality , Soluble tannins , Astringency , Classification , Computer vision
Copyrigths: Reserva de todos los derechos
Source:
Food Science and Technology. (issn: 0023-6438 ) (eissn: 1096-1127 )
DOI: 10.1016/j.lwt.2016.11.063
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.lwt.2016.11.063
Thanks:
This work has been partially funded by the INIA and FEDER through projects RTA2012-00062-C04-01, RTA2012-00062-C04-03 and RTA2013-00043-C02, GVA through the project AICO/2015/122, the International S&T Cooperation Programs ...[+]
Type: Artículo

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