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Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/polycaprolactone blends

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Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/polycaprolactone blends

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Ferri Azor, JM.; Fenollar Gimeno, OÁ.; Jorda-Vilaplana, A.; García Sanoguera, D.; Balart Gimeno, RA. (2016). Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/polycaprolactone blends. Polymer International. 65(4):453-463. https://doi.org/10.1002/pi.5079

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Title: Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/polycaprolactone blends
Author: Ferri Azor, José Miguel Fenollar Gimeno, Octavio Ángel Jorda-Vilaplana, Amparo García Sanoguera, David Balart Gimeno, Rafael Antonio
UPV Unit: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Escuela Politécnica Superior de Alcoy - Escola Politècnica Superior d'Alcoi
Issued date:
Abstract:
Binary blends based on poly(lactic acid) (PLA) and polycaprolactone (PCL) were prepared by melt mixing in a twin-screw co-rotating extruder in order to increase the low intrinsic elongation at break of PLA for packaging ...[+]
Subjects: Poly(lactic acid) (PLA) , Polycaprolactone (PCL) , Binary blends , FESEM , Mechanical properties , Degradability
Copyrigths: Reserva de todos los derechos
Source:
Polymer International. (issn: 0959-8103 ) (eissn: 1097-0126 )
DOI: 10.1002/pi.5079
Publisher:
Wiley
Publisher version: http://dx.doi.org/10.1002/pi.5079
Project ID:
info:eu-repo/grantAgreement/MINECO//MAT2014-59242-C2-1-R/ES/TECNICAS AVANZADAS DE PROCESADO PARA SISTEMAS ACTIVOS ENCAPSULADOS/
GV/2014/008
Description: This is the accepted version of the following article: Ferri, J. M.; Fenollar, O.; Jorda-Vilaplana, A.; Garcia-Sanoguera, D.; Balart, R. (2016). "Effect of miscibility on mechanical and thermal properties of poly(lactic acid)/polycaprolactone blends". Polymer International. 65(4):453-463. doi:10.1002/pi.5079., which has been published in final form at http://dx.doi.org/10.1002/pi.5079 .
Thanks:
This research was supported by the Ministry of Economy and Competitiveness - MINECO, ref. MAT2014-59242-C2-1-R. The authors also thank the Conselleria d'Educacio, Cultura i Esport - Generalitat Valenciana, ref. GV/2014/008 ...[+]
Type: Artículo

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