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Study of pomegranate ripening by dielectric spectroscopy

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Study of pomegranate ripening by dielectric spectroscopy

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Castro Giraldez, M.; Fito Suñer, PJ.; Ortolá Ortolá, MD.; Balaguer-Cuenca, N. (2013). Study of pomegranate ripening by dielectric spectroscopy. Postharvest Biology and Technology. 86:346-353. doi:10.1016/j.postharvbio.2013.07.024

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/82765

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Title: Study of pomegranate ripening by dielectric spectroscopy
Author: Castro Giráldez, Marta Fito Suñer, Pedro José Ortolá Ortolá, Mª Dolores Balaguer-Cuenca, Nuria
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
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[EN] Pomegranate (Punica granatum L) is one of the fruits most recently studied for its many health benefits and its high antioxidant capacity and total phenolic content. Currently, the industry uses destructive methods ...[+]
Subjects: Dielectric spectroscopy , Pomegranate , Polyphenols , Maturity index
Copyrigths: Cerrado
Postharvest Biology and Technology. (issn: 0925-5214 ) (eissn: 1873-2356 )
DOI: 10.1016/j.postharvbio.2013.07.024
Publisher version: http://doi.org/10.1016/j.postharvbio.2013.07.024
Type: Artículo



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