- -

Mapping the scientific research in organic farming: a bibliometric review

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Mapping the scientific research in organic farming: a bibliometric review

Show full item record

Aleixandre Benavent, JL.; Aleixandre Tudo, J.; Bolaños-Pizarro, M.; Aleixandre-Benavent, R. (2015). Mapping the scientific research in organic farming: a bibliometric review. Scientometrics. 105(1):295-309. doi:10.1007/s11192-015-1677-4

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/82793

Files in this item

Item Metadata

Title: Mapping the scientific research in organic farming: a bibliometric review
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Gestión de la Innovación y del Conocimiento - Institut de Gestió de la Innovació i del Coneixement
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The main aim of this study was to analyze the scientific productivity, collaboration and impact of research on organic agriculture through bibliometric analyses of articles included in the Science Citation Index ...[+]
Subjects: Scientific research , Organic agriculture , Collaboration , Subject areas
Copyrigths: Cerrado
Source:
Scientometrics. (issn: 0138-9130 ) (eissn: 1588-2861 )
DOI: 10.1007/s11192-015-1677-4
Publisher:
Springer
Publisher version: http://doi.org/10.1007/s11192-015-1677-4
Type: Artículo

References

Aleixandre, J. L., Aleixandre-Tudó, J. L., Bolaños, M., & Aleixandre-Benavent, R. (2013). Mapping scientific research on wine and health. Journal of Agricultural and Food Chemistry, 61(49), 11871–11880.

Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M. J., Aviles-Vazques, K., et al. (2007). Organic agriculture and the global food supply. Renewable Agriculture and Food System, 22, 86–108.

Baranski, M., Srednicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., et al. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112, 794–811. [+]
Aleixandre, J. L., Aleixandre-Tudó, J. L., Bolaños, M., & Aleixandre-Benavent, R. (2013). Mapping scientific research on wine and health. Journal of Agricultural and Food Chemistry, 61(49), 11871–11880.

Badgley, C., Moghtader, J., Quintero, E., Zakem, E., Chappell, M. J., Aviles-Vazques, K., et al. (2007). Organic agriculture and the global food supply. Renewable Agriculture and Food System, 22, 86–108.

Baranski, M., Srednicka-Tober, D., Volakakis, N., Seal, C., Sanderson, R., Stewart, G. B., et al. (2014). Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition, 112, 794–811.

Batagelj, V., & Mrvar, A. (2002). Pajek—Analysis and visualization of large networks. Lecture Notes in Computer Science, 2265, 477–478.

Burton, M., Rigby, D., & Young, T. (1999). Analysis of the determinants of adoption of organic horticultural techniques in the UK. Journal of Agricultural Economics, 50(1), 47–63.

CEC: Commissions of the European Communities. (2002). Analysis of the possibility of a European action plan for organic food and farming. Commission staff working paper. Brussels.

Conner, D. J. (2008). Organic agriculture cannot feed the world. Field Crops Research, 106, 187–190.

Darnhofer, I., Schneeberger, W., & Freyer, B. (2005). Converting or not converting to organic farming in Austria: Farmer types and their rationale. Agricultural Human Values, 22(1), 39–52.

De Ponti, T., Rijk, B., & van Ittersum, M. K. (2012). The crop gap between organic and conventional agriculture. Agricultural Systems, 108, 1–9.

Duram, L. A. (2000). Agents: Perceptions of structure: How Illinois organic farmers view political, economic, social, and ecological factors. Agricultural Human Values, 17(1), 35–48.

Durham, L. A. (2005). Good growing: Why organic farming works. Lincoln, NE: University of Nebraska Press.

European Union. (2014). European Commission Directorate-General for Agriculture and Rural Development. An analysis of the EU organic sector. http://ec.europa.eu/agriculture/markets-and-prices/more-reports/pdf/organic_2010_en.pdf . Consulted 25 October 2014.

Fairweather, J. R. (1999). Understanding how farmers choose between organic and conventional production: Results from New Zealand and policy implications. Agricultural Human Values, 16(1), 51–63.

Fairweather, J. R., & Campbell, H. R. (2003). Environmental beliefs and farm practices of New Zealand farmers: Contrasting pathways to sustainability. Agricultural Human Values, 20(3), 287–300.

FIBL and IFOAM. (2014). The World of Organic Agriculture 2014. Statistics and emerging trends. Available at: http://www.organic-world.net/2613.html . Consulted 25 October 2014.

German, J. B., & Walzem, R. L. (2000). The health benefits of wine. Annual Review of Nutrition, 20, 561–593.

Giacosa, A., Adam-Blondon, A. F., Baer-Sinnott, S., Barale, R., Bavaresco, L., Di Gaspero, G., et al. (2012). Alcohol and wine in relation to cancer and other diseases. European Journal of Cancer Prevention, 21, 103–108.

Gold, M. (2014). What is organic production? National Agricultural Library. USDA. Retrieved 1 March 2014.

Guilford, J. M., & Pezzuto, J. M. (2011). Wine and health: A review. American Journal of Enology and Viticulture, 62, 471–486.

Horrigan, L., Lawrence, R. S., & Walker, P. (2002). How sustainable agriculture can address the environmental and human health harms of industrial agriculture. Environmental Health Perspectives, 110, 445–456.

IFOAM. (2010). The principles of organic agriculture. Bonn, Germany: IFOAM. LD (Ministry of Agriculture) 1999, St.meld. nr. 19 (1999–2000). Om norsk landbruk ogmatproduksjon (White paper No. 19 (1999–2000) on Norwegian agriculture and food production), Oslo: Det Kongelige Landbruksdepartement.

Lockeretz, W. (1997). Diversity of personal and enterprise characteristics among organic growers in the Northeastern United States. Biological Agriculture and Horticulture, 14(1), 37–41.

Lutz, W., Sanderson, W., & Scherbov, S. (1997). Doubling of world population unlikely. Nature, 387, 803–804.

Matthias, K., Flaten, O., & Lien, G. (2008). Factors influencing the conversion to organic farming in Norway. International Journal Agricultural Resources, Governance and Ecology, 7(1/2), 75–94.

Midmore, P., Padel, S., McCalman, H., Isherwood, J., Fowler, S., & Lampkin, N. (2001). Attitudes towards conversion to organic production systems: A study of farmers in England. Aberystwyth: Institute of Rural Studies, The University of Wales.

Oesch vd, S., & Schaer B. (2008). Specialised organic retail report in europe. Practical compendium of the organic market in 27 European countries. Organic Retailers Association (ORA). Available at: www.ecozept.com . Consulted 4 Nov 2014.

Paull, J. (2010). From France to the World: The International Federation of Organic Agriculture Movements (IFOAM). Journal of Social Research and Policy, 1(2), 93–102.

Paull, J. (2011). Nanomaterials in food and agriculture: The big issue of small matter for organic food and farming. In Proceedings of the third scientific conference of ISOFAR (International Society of Organic Agriculture Research) (Vol. 2, 96–99), 28 September–1 October, Namyangju, Korea.

Pietola, K. S., & Lansink, A. O. (2001). Farming response to policies promoting organic farming technologies in Finland. European Review of Agriculture Economics, 28(1), 1–15.

Reganold, J. P. (2012). The fruits of organic farming. Nature, 485, 176–177.

Rigby, D., & Cáceres, D. (2001). Organic farming and the sustainability of agricultural systems. Agricultural Systems, 68, 21–40.

Ruf, J. C. (2003). Overview of epidemiological studies on wine, health and mortality. Drugs Under Experimental Clinical Research, 29, 173–179.

Schneeberger, W., Darnhofer, I., & Eder, M. (2002). Barriers to the adoption of organic farming by cash-crop producers in Austria. American Journal of Alternative Agriculture, 17(1), 24–31.

Seufert, V., Ramankutty, N., & Foley, J. A. (2012). Comparing the yields of organic and conventional agriculture. Nature, 485, 229–232.

Thilmany, D. (2006). The US organic industry: Important trends and emerging issues for the USDA (pp. 1–10). Agribusiness Marketing Report (AMR), Cooperative Extension, Colorado State University.

Trewavas, A. (2001). Urban myths about organic farming. Nature, 410, 409–411.

Trewavas, A. (2004). A critical assessment of organic farming-and-food assertions with particular respect to the UK and the potential environmental benefits of no-till agriculture. Crop Protection, 23, 757–781.

Yuseffi, M. (2004). Development and state of organic agriculture worldwide. In H. Willer, & M. Yussefi (Eds.), The world of organic agriculture—statistics and emerging trends (pp. 13–20). Bonn, Germany: International Federation of Organic Agriculture Movements.

[-]

This item appears in the following Collection(s)

Show full item record