Monedero Prieto, FM.; Hambleton, A.; Talens Oliag, P.; Debeaufort, F.; Chiralt, A.; Voilley, A. (2010). Study of the retention and release of n-hexanal encapsulated into soy protein isolate-lipid composite films. Journal of Food Engineering. 100(1):133-138. https://doi.org/10.1016/j.jfoodeng.2010.03.037
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/82835
Title: | Study of the retention and release of n-hexanal encapsulated into soy protein isolate-lipid composite films | |
Author: | Monedero Prieto, Fuensanta Mª Hambleton, Alicia Debeaufort, Frederic Voilley, Andrée | |
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[EN] This work deals with the study of the kinetic of aroma release, which had been previously incorporated into soy protein isolate (SPI)-lipid composite films. The aim was to determine the influence of type and amount ...[+]
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Copyrigths: | Cerrado | |
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Publisher version: | http://doi.org/10.1016/j.jfoodeng.2010.03.037 | |
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