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Differences in carbohydrate content of waiting-bed strawberry plants during development in the nursery

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Differences in carbohydrate content of waiting-bed strawberry plants during development in the nursery

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dc.contributor.author López Galarza, Salvador Vicente es_ES
dc.contributor.author Maroto Borrego, José Vicente es_ES
dc.contributor.author San Bautista Primo, Alberto es_ES
dc.contributor.author Pascual España, Bernardo es_ES
dc.contributor.author Alagarda Pardo, José es_ES
dc.coverage.spatial east=-4.997446099999934; north=41.5128125; name=47100 Tordesillas, Valladolid, Espanya es_ES
dc.coverage.spatial east=-0.36542039999994813; north=38.9349234; name=Llutxent, 46838, València, Espanya es_ES
dc.coverage.spatial east=-0.34098386764526367; north=39.48355753906902; name=La Carrasca, València, Espanya es_ES
dc.date.accessioned 2017-06-15T06:51:38Z
dc.date.available 2017-06-15T06:51:38Z
dc.date.issued 2002-05-20
dc.identifier.issn 0304-4238
dc.identifier.uri http://hdl.handle.net/10251/82865
dc.description.abstract [EN] During three seasons (1996-1997, 1997-1998 and 1998-1999), the evolution of starch and soluble sugars content in crown tissue of strawberry waiting-bed plants (cultivars 'Camarosa' and 'Pajaro') was determined. The study was carried out using plants from three nurseries located at different altitudes (10, 284 and 703 m) and plants were sampled from mid-September to mid-March. Starch accumulation tended to be higher in plants from the high elevation nursery, with no difference being recorded between the medium or low elevation nurseries, where the starch content depended on the temperatures of the year. Thus, only the use of high elevation waiting-beds is recommended for long-term cold-storage of plants. Starch content was higher in 'Camarosa' than in 'Pajaro' during the second part of the sampling period, but starch started to accumulate earlier in 'Pajaro'. Positive correlations between starch accumulation and the number of hours below 7 degreesC were found in both cultivars. With the same number of chilling hours, 'Camarosa' plants accumulated more starch than 'Pajaro' plants (on average for the three seasons and the three nursery locations), which implies that in a given season and/or nursery, 'Camarosa' plants could be lifted earlier than 'Pajaro' plants. No great variations in soluble sugar content were found between cultivars or locations. (C) 2002 Elsevier Science B.V. All rights reserved. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Scientia Horticulturae es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Fragaria x ananassa es_ES
dc.subject Starch es_ES
dc.subject Soluble sugars es_ES
dc.subject Chilling requirements es_ES
dc.subject.classification PRODUCCION VEGETAL es_ES
dc.title Differences in carbohydrate content of waiting-bed strawberry plants during development in the nursery es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/S0304-4238(01)00359-4
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal es_ES
dc.description.bibliographicCitation López Galarza, SV.; Maroto Borrego, JV.; San Bautista Primo, A.; Pascual España, B.; Alagarda Pardo, J. (2002). Differences in carbohydrate content of waiting-bed strawberry plants during development in the nursery. Scientia Horticulturae. 94(1-2):53-62. doi:10.1016/S0304-4238(01)00359-4 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.1016/S0304-4238(01)00359-4 es_ES
dc.description.upvformatpinicio 53 es_ES
dc.description.upvformatpfin 62 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 94 es_ES
dc.description.issue 1-2 es_ES
dc.relation.senia 21531 es_ES


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