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THERE S MORE TO TASTE IN A COLOURED BOWL

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THERE S MORE TO TASTE IN A COLOURED BOWL

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Harrar, V.; Piqueras Fiszman, B.; Spence, C. (2011). THERE S MORE TO TASTE IN A COLOURED BOWL. Perception. 40(7):880-882. doi:10.1068/p7040

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/85253

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Title: THERE S MORE TO TASTE IN A COLOURED BOWL
Author: Harrar, Vanessa Piqueras Fiszman, Betina Spence, Charles
UPV Unit: Universitat Politècnica de València. Departamento de Proyectos de Ingeniería - Departament de Projectes d'Enginyeria
Issued date:
Abstract:
[EN] The flavour and pleasantness of food and drinks are affected by their colour, their texture or crunch, and even by the shape and weight of the plate or glass. But, can the colour of the bowl also affect the taste of ...[+]
Copyrigths: Cerrado
Source:
Perception. (issn: 0301-0066 )
DOI: 10.1068/p7040
Publisher:
SAGE Publications (UK and US)
Publisher version: http://doi.org/10.1068/p7040
Thanks:
Vanessa Harrar holds the Mary Somerville Junior Research Fellowship of Somerville College, Oxford University. Betina Piqueras-Fiszman holds a scholarship from the Universitat Politecnica de Valencia.
Type: Artículo

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