- -

PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY

Show full item record

Bojòanská, T.; Bennar, M.; Francakova, H.; Tokár, M. (2011). PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY. Potravinarstvo : Scientific Journal for Food Industry. 5(1):1-4. doi:10.5219/122

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/85438

Files in this item

Item Metadata

Title: PROCESS OF OBTAINING OF SUGAR FROM SUGAR BEET AND INFLUENCE ON ITS QUALITY
Author: Bojòanská, Tatiana Bennár, Marek Francakova, Helena Tokár, Marián
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Cooking of massecuites has been study in the connection with different particle size distribution of white sugar. During the crystallization is possible to operate with parameters which have influence on particle ...[+]
Subjects: Crystallization process , Crystal size , Slurry , Slurry meassecuite , Cooling temperature
Copyrigths: Reconocimiento (by)
Source:
Potravinarstvo : Scientific Journal for Food Industry. (issn: 1338-0230 ) (eissn: 1337-1960 )
DOI: 10.5219/122
Publisher:
Association HACCP Consulting
Publisher version: http://doi.org/10.5219/122
Type: Artículo

recommendations

 

This item appears in the following Collection(s)

Show full item record