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Edible films and coatings: Structures, active functions and trends in their use

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Edible films and coatings: Structures, active functions and trends in their use

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Falguera, V.; Quintero, JP.; Jiménez Marco, A.; Muñoz, JA.; Ibarz, A. (2011). Edible films and coatings: Structures, active functions and trends in their use. Trends in Food Science and Technology. 22(6):292-303. doi:10.1016/j.tifs.2011.02.004

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/86338

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Title: Edible films and coatings: Structures, active functions and trends in their use
Author:
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] Edible films and coatings are thin layers of edible materials applied on food products that play an important role on their conservation, distribution and marketing. Some of their functions are to protect the product ...[+]
Subjects: Active function , Barrier effects , Bioactive compounds , Edible films , Food applications , Functional attribute , Mechanical damages , Microbiological activity , Oil consumption , Perishable product , Shelf life , Structural matrix , Structural resistance , Thin layers , Coatings , Engineering research , Films , Food products , Mechanical properties , Optical properties , Gas permeable membranes
Copyrigths: Cerrado
Source:
Trends in Food Science and Technology. (issn: 0924-2244 )
DOI: 10.1016/j.tifs.2011.02.004
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.tifs.2011.02.004
Type: Artículo

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