González-Redondo, Pedro; Fierro-Raya, María(Universitat Politècnica de València, 2024-03-28)
[EN] The rabbit sector has proposed sausages as a suitable presentation format to increase rabbit meat consumption among young people in a context in which it is declining in several traditionally-consuming countries. In ...
Moto, Edward(Universitat Politècnica de València, 2024-03-28)
[EN] This study highlights the current status of rabbit production, potential challenges facing the industry and the prospects for rabbit farming in Dodoma city, Tanzania. Data from 60 individuals keeping rabbits were ...
Osei, Doris Yaa; Apori, Samuel Obeng; Hagan, Julius Kofi; Amedorme, David; Ayizanga, Raphael(Universitat Politècnica de València, 2024-03-28)
[EN] Ninety-six (96) 8-wk-old mixed breed of New Zealand white, California white and chinchilla rabbits were used to determine the growth performance, carcass and organ percentages of rabbits fed concentrate diets ...
[EN] The effects of a high dietary (26%) incorporation of dehydrated sainfoin (DS) (Perly cultivar) on the performance and health of reproductive does and growing rabbits were analysed in a sub-optimal professional breeding ...
Marín-García, Pablo Jesús; Rodríguez, Mireia; Ródenas, Luís; Moya, Vicente Javier; Martínez-Paredes, Eugenio; López-Luján, María del Carmen; Cambra-López, María; Pascual, Juan José; Blas, Enrique(Universitat Politècnica de València, 2024-03-28)
[EN] Apparent ileal digestibility can be corrected to give the true ileal digestibility of the nitrogen and amino acids provided by the diet, by determining the flow of endogenous nitrogen and amino acids (from desquamated ...