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World Rabbit Science - Vol. 17 (1)-2009

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World Rabbit Science - Vol. 17 (1)-2009


Tabla de contenidos

  • New concepts and objectives for protein-amino acid nutrition in rabbits: a review.
  • Effects of divergent selection for hind leg muscle volume on its lipid peroxide and glutathione redox status, and fatty acid composition in growing rabbits.
  • Effect of replacing maize with a mixture of rumen content and blood meal on the performances of growing rabbits: initial study with mash feed.
  • Polymerase chain reaction detection of rabbit DNA in food and animal feed.
  • Short communication: effect of substituting hydroponic green barley forage for a commercial feed on performance of growing rabbits
  • A note on divergent selection for total fleece weight in adult Angora rabbits: direct response to selection on total fleece weight at first and second harvest.
  • Short communication: massive mortality in rabbits by maduramicin poisoning

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