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Effects of parsley supplementation on the seminal quality, blood lipid profile and oxidant status of young and old male rabbits

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Effects of parsley supplementation on the seminal quality, blood lipid profile and oxidant status of young and old male rabbits

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dc.contributor.author El-Gindy, Y.M. es_ES
dc.contributor.author Zeweil, H.S. es_ES
dc.date.accessioned 2017-09-29T07:11:21Z
dc.date.available 2017-09-29T07:11:21Z
dc.date.issued 2017-09-28
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/88221
dc.description.abstract [EN] The high unsaturation levels of spermatozoal membrane make it very susceptible to oxidative damage and this problem increases with advancing age. In this study, the aim is to investigate whether parsley seed (PS) has a protective effect on semen quality, serum lipid profile and antioxidative status of old and young bucks. Male rabbits (n= 36) (18 young 9-12 mo old and 18 old 36-42 mo old) were each assigned to 3 dietary treatments (a control and 2 levels of PS: 0.3 and 0.6 kg/100 kg diet) to evaluate the ability of parsley to enhance bucks’ reproductive status. Most of the studied traits were adversely affected by age of rabbit bucks. On the other hand, the inclusion of PS significantly boosted ejaculate volume and improved mass motility concentration and total sperm output. Seminal plasma and blood serum total antioxidant capacity increased, while serum lipid peroxidase decreased with parsley treatments. In conclusion, dietary supplementation of parsley seed alleviates most semen quality parameters and counteracts oxidative stress, especially with the advance of age (seminal plasma and blood serum of total antioxidant capacity and malondialdehyde. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València
dc.relation.ispartof World Rabbit Science
dc.rights Reserva de todos los derechos es_ES
dc.subject Rabbit es_ES
dc.subject Parsley es_ES
dc.subject Seminal quality es_ES
dc.subject Blood lipid es_ES
dc.subject Rabbit age es_ES
dc.title Effects of parsley supplementation on the seminal quality, blood lipid profile and oxidant status of young and old male rabbits es_ES
dc.type Artículo es_ES
dc.date.updated 2017-09-29T06:59:18Z
dc.identifier.doi 10.4995/wrs.2017.6532
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation El-Gindy, Y.; Zeweil, H. (2017). Effects of parsley supplementation on the seminal quality, blood lipid profile and oxidant status of young and old male rabbits. World Rabbit Science. 25(3):215-223. https://doi.org/10.4995/wrs.2017.6532 es_ES
dc.description.accrualMethod SWORD es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2017.6532 es_ES
dc.description.upvformatpinicio 215 es_ES
dc.description.upvformatpfin 223 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 25
dc.description.issue 3
dc.identifier.eissn 1989-8886
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