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Dietary grape pomace affects lipid peroxidation and antioxidative status in rabbit semen

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Dietary grape pomace affects lipid peroxidation and antioxidative status in rabbit semen

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Eid, Y. (2008). Dietary grape pomace affects lipid peroxidation and antioxidative status in rabbit semen. World Rabbit Science. 16(3). https://doi.org/10.4995/wrs.2008.624

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/8939

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Title: Dietary grape pomace affects lipid peroxidation and antioxidative status in rabbit semen
Author: Eid, Y.Z.
Issued date:
Abstract:
[EN] The objective of this study is to evaluate the effect of dietary grape pomace (GP) on certain characteristics, mainly lipid peroxidation and the antioxidative status of rabbit buck semen. Twenty seven adult New Zealand ...[+]
Subjects: Grape pomace , Lipid peroxidation , Semen , Rabbits
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2008.624
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2008.624
Type: Artículo

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