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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

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Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

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Talón Argente, E.; Trifkovic, KT.; Nedovic, VA.; Bugarski, BM.; Vargas Colás, MD.; Chiralt Boix, MA.; González Martínez, MC. (2017). Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts. CARBOHYDRATE POLYMERS. 157:1153-1161. doi:10.1016/j.carbpol.2016.10.080

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Title: Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Embargo end date: 2018-02-10
Abstract:
[EN] The aim of this study was to analyse the antioxidant activity of different polymeric matrices based on chitosan and starch, incorporating a thyme extract (TE) rich in polyphenols. TE provided the films with remarkable ...[+]
Subjects: Tensile properties , Colour , Gloss , DPPH method , Microstructure
Copyrigths: Reserva de todos los derechos
Source:
CARBOHYDRATE POLYMERS. (issn: 0144-8617 )
DOI: 10.1016/j.carbpol.2016.10.080
Publisher version: http://dx.doi.org/10.1016/j.carbpol.2016.10.080
Thanks:
The authors acknowledge the financial support provided by the Spanish Ministerio de Education y Ciencia (Project AGL2010-20694). Author E. Talon thanks Universitat Politecnica Valencia (UPV) for a FPI Grant (99/2011). The ...[+]
Type: Artículo

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