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Development of analytical methods for the characterization of tempera paintings at micro- and nano-scale and their deterioration and biodeterioration processes

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Development of analytical methods for the characterization of tempera paintings at micro- and nano-scale and their deterioration and biodeterioration processes

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Ortiz Miranda, A. (2017). Development of analytical methods for the characterization of tempera paintings at micro- and nano-scale and their deterioration and biodeterioration processes [Tesis doctoral no publicada]. Universitat Politècnica de València. https://doi.org/10.4995/Thesis/10251/90571

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Title: Development of analytical methods for the characterization of tempera paintings at micro- and nano-scale and their deterioration and biodeterioration processes
Author: ORTIZ MIRANDA, ANNETTE
Director(s): Domenech Carbo, Antonio Domenech Carbo, Mª Teresa Osete Cortina, Laura
UPV Unit: Universitat Politècnica de València. Departamento de Conservación y Restauración de Bienes Culturales - Departament de Conservació i Restauració de Béns Culturals
Read date / Event date:
2017-09-27
Issued date:
Abstract:
Egg (the whole, the yolk or the white) is a natural product used since ancient times as tempera painting medium mainly in Europe and the Mediterranean Basin countries. In addition, egg is a complex multicomponent microstructured ...[+]


El huevo (entero, yema o clara) es un producto natural utilizado desde la antigüedad como medio aglutinante en la pintura al temple, principalmente en Europa y los países de la cuenca mediterránea. Además, el huevo es un ...[+]


L'ou (sencer, rovell o clara) és un producte natural utilitzat des de l'antiguitat com a mitjà aglutinant en la pintura al tremp, principalment a Europa i els països de la conca mediterrània. A més, l'ou és un complex ...[+]
Subjects: egg tempera , egg-oil emulsion , verdigris , cadmium yellow , lead white , iron oxide , massicot , zinc white , biodeterioration , deterioration , electrochemistry , FTIR , AFM-nanoindentation , FESEM
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/90571
Publisher:
Universitat Politècnica de València
Type: Tesis doctoral

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