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Agri-food cooperative enterprises: From Ballestero to Bijman

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Agri-food cooperative enterprises: From Ballestero to Bijman

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Juliá Igual, J.; Meliá Martí, E. (2015). Agri-food cooperative enterprises: From Ballestero to Bijman. Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. 15(1):155-166. doi:10.7201/earn.2015.01.13

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/90672

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Title: Agri-food cooperative enterprises: From Ballestero to Bijman
Secondary Title: Empresas cooperativas agroalimentarias: de Ballestero a Bijman
Author: Juliá Igual, Juan Meliá Martí, Elena
UPV Unit: Universitat Politècnica de València. Departamento de Economía y Ciencias Sociales - Departament d'Economia i Ciències Socials
Issued date:
Abstract:
[EN] Agri-food cooperative enterprises have developed significantly in the EU and are expec-ted to take on an even greater role in the European agri-food industry. Professor Ballestero’s theory and Decalogue for the ...[+]


[ES] Las empresas cooperativas agroalimentarias sin duda han tenido un importante desarrollo en la UE, y están aún, si cabe, llamadas a tomar un mayor protagonismo en el sector agroalimentario europeo. La teoría económica ...[+]
Subjects: Agri-food cooperative , Agri-food cooperatives management , Cooperatives’ efficiency
Copyrigths: Reserva de todos los derechos
Source:
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. (issn: 1578-0732 ) (eissn: 2174-7350 )
DOI: 10.7201/earn.2015.01.13
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.7201/earn.2015.01.13
Type: Artículo

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