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Rubio, R.; Moya Salvador, VJ.; Berruga Fernandez, MI.; Molina Pons, MP.; Molina Casanova, A. (2011). Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability. Mljekarstvo. 61(4):283-290. http://hdl.handle.net/10251/90949
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Título: | Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability | |
Autor: | Rubio, R. Berruga Fernandez, Maria Isabel Molina Casanova, Ana | |
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[EN] Aflatoxin M1 (AFM1
) distribution in curd, whey, Manchego cheese, the traditional Spanish whey
cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been
studied. Raw ewe¿s ...[+]
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Derechos de uso: | Reconocimiento - No comercial (by-nc) | |
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Versión del editor: | https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112011 | |
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