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Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

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Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability

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Rubio, R.; Moya Salvador, VJ.; Berruga Fernandez, MI.; Molina Pons, MP.; Molina Casanova, A. (2011). Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability. Mljekarstvo. 61(4):283-290. http://hdl.handle.net/10251/90949

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Title: Aflatoxin M1 in the intermediate dairy products from Manchego cheese production: distribution and stability
Author: Rubio, R. Moya Salvador, Vicente Javier Berruga Fernandez, Maria Isabel Molina Pons, Mª Pilar Molina Casanova, Ana
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Aflatoxin M1 (AFM1 ) distribution in curd, whey, Manchego cheese, the traditional Spanish whey cheese Requesón and Requesón whey, and its stability during two different cold treatments, have been studied. Raw ewe¿s ...[+]
Subjects: Aflatoxin M1 , Ewe s milk , Curd , Whey, Cheese
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
Mljekarstvo. (issn: 0026-704X )
Publisher version: https://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=112011
Type: Artículo

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