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Psychoacoustic parameters as a tool for subjective assessment in catering premises

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Psychoacoustic parameters as a tool for subjective assessment in catering premises

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Nombre: AIAA1_01-2013_Psy ...
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dc.contributor.author Segura Garcia, Jaume es_ES
dc.contributor.author Cerdá Jordá, Salvador es_ES
dc.contributor.author Montell Serrano, Radha Empar es_ES
dc.contributor.author Romero Faus, José es_ES
dc.contributor.author Cibrián Ortíz de Anda, Rosa es_ES
dc.contributor.author Giménez Pérez, Alicia es_ES
dc.date.accessioned 2017-11-14T08:28:11Z
dc.date.available 2017-11-14T08:28:11Z
dc.date.issued 2013 es_ES
dc.identifier.issn 2325-7024 es_ES
dc.identifier.uri http://hdl.handle.net/10251/90958
dc.description.abstract [EN] Psycho-acoustic perception of an environment is an important factor in the assessment and subjective description of the soundscape. It determines the environmental impact on each of the individuals. The parameters associated with these models allow us to determine ratings of nuisance in each environment in order to make comparisons. In this paper, a description of various parameters of sound quality (loudness, sharpness, roughness, fluctuation strength and tonality) is made to assess the nuisance / pleasure models by Zwicker. A comparison with different kinds of restaurants is also made. The models involved are influenced by the acoustics of the premises. es_ES
dc.description.sponsorship This work was supported by the Ministry of Science and Innovation through a research project BIA2008- 05485. The authors wish to thank a group of students of the subject “Industrial Acoustics Engineering” at ETSII in the Polytechnic University of Valencia, who made some of the measures and recordings. Also thank Professor Michael Vorländer at the Institut für Technische Akustik of RWTH-Aachen, for his support in carrying out this work during the stay done at ITA and to the University of Valencia for the grant UVINV_EPDI12-67818 for the stay in Aachen (Germany) with the research team
dc.language Inglés es_ES
dc.publisher Science and Engineering Publishing Company, USA es_ES
dc.relation.ispartof Advances in Applied Acoustics es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Building Acoustics es_ES
dc.subject Phyco-acoustic Parameters es_ES
dc.subject Sound Quality es_ES
dc.subject Sound Field es_ES
dc.subject.classification MATEMATICA APLICADA es_ES
dc.subject.classification FISICA APLICADA es_ES
dc.title Psychoacoustic parameters as a tool for subjective assessment in catering premises es_ES
dc.type Artículo es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MICINN//BIA2008-05485/ES/ESTUDIO DE PARAMETROS OBJETIVOS Y SUBJETIVOS EVALUADORES DE LA CALIDAD ACUSTICA PERCIBIDA EN SALAS, AUDITORIOS Y EDIFICIOS DEL PATRIMONIO HISTORICO-ARTISTICO. VALIDACION DE UN PROTOCOLO DE CALIDAD ACU/
dc.relation.projectID info:eu-repo/grantAgreement/UV//INV_EPDI12- 67818/
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Física Aplicada - Departament de Física Aplicada es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Matemática Aplicada - Departament de Matemàtica Aplicada es_ES
dc.description.bibliographicCitation Segura Garcia, J.; Cerdá Jordá, S.; Montell Serrano, RE.; Romero Faus, J.; Cibrián Ortíz De Anda, R.; Giménez Pérez, A. (2013). Psychoacoustic parameters as a tool for subjective assessment in catering premises. Advances in Applied Acoustics. 2(1):14-20. http://hdl.handle.net/10251/90958 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://www.seipub.org/AIAAS/ es_ES
dc.description.upvformatpinicio 14 es_ES
dc.description.upvformatpfin 20 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 2 es_ES
dc.description.issue 1 es_ES
dc.relation.pasarela S\238998 es_ES
dc.contributor.funder Ministerio de Ciencia e Innovación
dc.contributor.funder Universitat de València


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