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Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters

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Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters

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Blumetto, O.; Calvet Sanz, S.; Estellés Barber, F.; Villagrá García, A. (2013). Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE. 42(7):521-529. doi:10.1590/S1516-35982013000700009

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/90968

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Title: Comparison of extensive and intensive pig production systems in Uruguay in terms of ethologic, physiologic and meat quality parameters
Author:
UPV Unit: Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] The objective of this work is to characterize two contrasting systems of fattening pigs in Uruguay. A total of 96 pigs (average 41.7 kg) were divided into eight groups of 12 animals, representing two production systems: ...[+]
Subjects: Aggressions , Behaviour , Housed pig , Outdoor pig , Pasture
Copyrigths: Reconocimiento - No comercial (by-nc)
Source:
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE. (issn: 1516-3598 )
DOI: 10.1590/S1516-35982013000700009
Publisher:
REVISTA BRASILEIRA ZOOTECNIA BRAZILIAN JOURNAL ANIMAL SCI, UNIVERSIDADE FEDERAL VICOSA,, VICOSA-MG,
Publisher version: http://dx.doi.org/10.1590/S1516-35982013000700009
Type: Artículo

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