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Effect of antibiotics on the germination and root elongation of Argentine intensive crops

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Effect of antibiotics on the germination and root elongation of Argentine intensive crops

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dc.contributor.author Eluk, Dafna es_ES
dc.contributor.author Nagel, Orlando Guillermo es_ES
dc.contributor.author Zimmermann, Jeremias es_ES
dc.contributor.author Molina Pons, Mª Pilar es_ES
dc.contributor.author Althaus, Rafael Lisandro es_ES
dc.date.accessioned 2017-12-04T10:02:41Z
dc.date.available 2017-12-04T10:02:41Z
dc.date.issued 2016 es_ES
dc.identifier.issn 1735-6865 es_ES
dc.identifier.uri http://hdl.handle.net/10251/91885
dc.description.abstract [EN] For small cheese-making factories, with no effluent treatment plants, whey can be a serious problem and the landfarming technique represents an alternative for its disposal. However, whey may contain antibiotic residues at the Maximum Residue Limits. Therefore, in this work, we evaluated the phytotoxic effect of different concentrations of five antibiotics (enrofloxacin, kanamycin, oxytetracycline, penicillin and tylosin) on the germination frequency and root elongation of five Argentine crops: sunflower (Helianthus annuus), corn (Zea mays), soybean (Glycine max), sorghum (Sorghum bicolor), and wheat (Triticum aestivum). We concluded that the antibiotic concentrations currently allowable for the dairy industry (Maximum Residue Limits) are a potential risk for S. bicolor, corn and G. max crops. Results showed that 0.10 mg/l of enrofloxacin affected sorghum, 0.15 mg/l of kanamycin affected corn and G. max, 0.004 mg/l of penicillin affected corn, G. max and S. bicolor, and that 0.05 mg/l of tylosin affected G. max. Therefore, dumping whey contaminated with antibiotic residues on the soil is not recommended. es_ES
dc.language Inglés es_ES
dc.publisher Springer-Verlag es_ES
dc.relation.ispartof International Journal of Environmental Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Antibiotics es_ES
dc.subject Phytotoxicity es_ES
dc.subject Seeds es_ES
dc.subject Root elongation es_ES
dc.subject Germination frequency es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Effect of antibiotics on the germination and root elongation of Argentine intensive crops es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.22059/IJER.2016.59521 es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Eluk, D.; Nagel, OG.; Zimmermann, J.; Molina Pons, MP.; Althaus, RL. (2016). Effect of antibiotics on the germination and root elongation of Argentine intensive crops. International Journal of Environmental Research. 10(4):471-480. doi:10.22059/IJER.2016.59521 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.22059/IJER.2016.59521 es_ES
dc.description.upvformatpinicio 471 es_ES
dc.description.upvformatpfin 480 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 4 es_ES
dc.relation.pasarela S\325154 es_ES


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