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dc.contributor.author | INTRIGLIOLO MOLINA, DIEGO SEBASTIANO | es_ES |
dc.contributor.author | Lizama Abad, Victoria | es_ES |
dc.contributor.author | García Esparza, Mª José | es_ES |
dc.contributor.author | Abrisqueta, Isabel | es_ES |
dc.contributor.author | Alvarez Cano, María Inmaculada | es_ES |
dc.date.accessioned | 2017-12-11T10:22:23Z | |
dc.date.available | 2017-12-11T10:22:23Z | |
dc.date.issued | 2016 | es_ES |
dc.identifier.issn | 0378-3774 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/92302 | |
dc.description.abstract | [EN] In the old-world viticulture, there is a common but most often not scientifically proven consideration that supplemental irrigation should detrimentally affect berry and wine composition. In the temperate-warm climate of inland Valencia (Spain), during three growing seasons (2009-2011), the effects of post-veraison deficit irrigation regime on Cabernet Sauvignon vine performance and berry composition weredetermined. Rainfed vines were compared with three post-veraison deficit irrigation regimes replacing25, 50 and 75% of the estimated crop evapotranspiration, resulting in water application of 37, 67 and128 mm, respectively. Rain fed vines experienced quite severe plant water stress, reaching, in two outof the three experimental seasons, midday stem water potential values as low as -1.6 MPa. Despite this, rainfed vines at harvest had the highest concentration of berry total soluble solids and phenolics among all tested water regimes. This was most likely a consequence of berry dehydration which, in therainfed vines, resulted in a reduction of berry size, while in the irrigated treatments a constant increase in fresh berry weight was observed during the ripening period. As a consequence, the two greater irrigatedtreatments resulted in a 26-30% yield increase. In addition, when replacing half of the potential waterneeds, total water use efficiency could be maintained at similar levels as in rainfed vines. In any case,the main positive effect of the supplemental irrigation application was to avoid the excessive increase in berry sugar content, which at commercial vintage time reached up to 16.5% of probable alcohol in the rainfed treatment. It is therefore concluded that moderate post-veraison irrigation water applicationmight result in a more balanced sugars-phenolics grape composition while considerably increasing yieldin comparison with the rain fed regime. In any case, the most convenient irrigation strategy might depend on the desired grape style and, indeed, on wine consumer preferences | es_ES |
dc.description.sponsorship | This research was funded by the Spanish Ministry of Economy and Competitiveness MINECO (FEDER co-financing Projects TRACE 2009_00120 and AGL 2014-54201-C4-4-R) and a grant agreement with Celler del Roure Winery. | en_EN |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Agricultural Water Management | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Anthocaynins | es_ES |
dc.subject | Deficit irrigation | es_ES |
dc.subject | Stem water potential | es_ES |
dc.subject | Vitis vinifera | es_ES |
dc.subject | Water stressa | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Effects of post-veraison irrigation regime on Cabernet Sauvignon grape vines in Valencia, Spain: Yield and grape composition | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.agwat.2015.10.020 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MICINN//TRA2009_0120/ES/Técnicas de cultivo para mejorar la competitividad de los vinos de Celler del Roure SL/ | |
dc.relation.projectID | info:eu-repo/grantAgreement/MINECO//AGL2014-54201-C4-4-R/ES/ESTRATEGIAS PARA MITIGAR LOS EFECTOS DEL ESTRES HIDRICO SEVERO EN LA VITICULTURA DE CLIMA CALIDO Y ARIDO DEL SURESTE DE ESPAÑA/ | |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Intrigliolo Molina, DS.; Lizama Abad, V.; García Esparza, MJ.; Abrisqueta, I.; Alvarez Cano, MI. (2016). Effects of post-veraison irrigation regime on Cabernet Sauvignon grape vines in Valencia, Spain: Yield and grape composition. Agricultural Water Management. 170:110-119. https://doi.org/10.1016/j.agwat.2015.10.020 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://dx.doi.org/10.1016/j.agwat.2015.10.020 | es_ES |
dc.description.upvformatpinicio | 110 | es_ES |
dc.description.upvformatpfin | 119 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 170 | es_ES |
dc.relation.pasarela | S\296943 | es_ES |
dc.contributor.funder | Ministerio de Economía, Industria y Competitividad | es_ES |
dc.contributor.funder | Ministerio de Ciencia e Innovación |