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Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis

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Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis

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dc.contributor.author Ivorra Martínez, Eugenio es_ES
dc.contributor.author Verdú Amat, Samuel es_ES
dc.contributor.author Sánchez Salmerón, Antonio José es_ES
dc.contributor.author Grau Meló, Raúl es_ES
dc.contributor.author Barat Baviera, José Manuel es_ES
dc.date.accessioned 2017-12-11T11:29:50Z
dc.date.available 2017-12-11T11:29:50Z
dc.date.issued 2016 es_ES
dc.identifier.issn 1424-8220 es_ES
dc.identifier.uri http://hdl.handle.net/10251/92408
dc.description.abstract [EN] A technique that combines the spatial resolution of a 3D structured-light (SL) imaging system with the spectral analysis of a hyperspectral short-wave near infrared system was developed for freshness predictions of gilthead sea bream on the first storage days (Days 0¿6). This novel approach allows the hyperspectral analysis of very specific fish areas, which provides more information for freshness estimations. The SL system obtains a 3D reconstruction of fish, and an automatic method locates gilthead¿s pupils and irises. Once these regions are positioned, the hyperspectral camera acquires spectral information and a multivariate statistical study is done. The best region is the pupil with an R2 of 0.92 and an RMSE of 0.651 for predictions. We conclude that the combination of 3D technology with the hyperspectral analysis offers plenty of potential and is a very promising technique to non destructively predict gilthead freshness. es_ES
dc.description.sponsorship This work has been partially funded by the Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria de Espana (INIA Spanish National Institute for Agriculture and Food Research and Technology) through research project RTA2012-00062-004-02, supported by European FEDER funds. en_EN
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Sensors es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Hyperspectral imaging es_ES
dc.subject 3D segmentation es_ES
dc.subject 3D structured light es_ES
dc.subject SW-NIR es_ES
dc.subject Fish freshness es_ES
dc.subject.classification INGENIERIA DE SISTEMAS Y AUTOMATICA es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/s16101735 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/MINECO//RTA2012-00062-C04-02/ES/Nuevas técnicas de manipulación usando sensorización integrada para la estimación de propiedades y determinación automática de la calidad y sanidad de la producción agroalimentaria en líneas de inspección y manipulación (MANI-DACSA)/
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ingeniería de Sistemas y Automática - Departament d'Enginyeria de Sistemes i Automàtica es_ES
dc.description.bibliographicCitation Ivorra Martínez, E.; Verdú Amat, S.; Sánchez Salmerón, AJ.; Grau Meló, R.; Barat Baviera, JM. (2016). Predicting Gilthead Sea Bream (Sparus aurata) Freshness by a Novel Combined Technique of 3D Imaging and SW-NIR Spectral Analysis. Sensors. 16(10):1-14. https://doi.org/10.3390/s16101735 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org/10.3390/s16101735 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 14 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 16 es_ES
dc.description.issue 10 es_ES
dc.identifier.pmid 27775556 en_EN
dc.identifier.pmcid PMC5087520 en_EN
dc.relation.pasarela S\320088 es_ES
dc.contributor.funder Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria es_ES


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