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Viticulture and oenology scientific research: The Old World versus the new World wine-producing countries

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Viticulture and oenology scientific research: The Old World versus the new World wine-producing countries

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dc.contributor.author Aleixandre Benavent, José Luís es_ES
dc.contributor.author Aleixandre Tudó, José Luis es_ES
dc.contributor.author Bolaños-Pizarro, Máxima es_ES
dc.contributor.author Aleixandre Benavent, Rafael es_ES
dc.date.accessioned 2017-12-12T12:54:17Z
dc.date.available 2017-12-12T12:54:17Z
dc.date.issued 2016 es_ES
dc.identifier.issn 0268-4012 es_ES
dc.identifier.uri http://hdl.handle.net/10251/92547
dc.description.abstract [EN] The main aim of this study was to analyze the scientific productivity and collaboration between Old World wine-producing countries (Austria, Bulgaria, France, Germany, Greece, Hungary, Italy, Portugal, Romania, Spain, Switzerland) and New World wine-producing countries (Argentina, Australia, Brazil, Canada, Chile, Mexico, New Zealand, Peru, South Africa, United Sates, Uruguay) in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period 1994-2013. A number of 1527 research articles were published in 563 journals. The results highlight an important growth in the collaboration between countries during the second decade (2004-2013). Papers have been published in numerous journals belonging to several subject areas. Food Science and Technology, Horticulture and Biotechnology and Applied Microbiology appeared as the most productive research areas. A social network analysis of collaboration between these countries was also performed in order to analyze the most powerful scientific cooperation. (C) 2016 Elsevier Ltd. All rights reserved. es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof International Journal of Information Management es_ES
dc.rights Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) es_ES
dc.subject Scientific productivity es_ES
dc.subject Viticulture and oenology es_ES
dc.subject Wine-producing countries es_ES
dc.subject Old World es_ES
dc.subject New World es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Viticulture and oenology scientific research: The Old World versus the new World wine-producing countries es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.ijinfomgt.2016.01.003 es_ES
dc.rights.accessRights Abierto es_ES
dc.date.embargoEndDate 2018-06-30 es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto de Gestión de la Innovación y del Conocimiento - Institut de Gestió de la Innovació i del Coneixement es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Aleixandre Benavent, JL.; Aleixandre Tudó, JL.; Bolaños-Pizarro, M.; Aleixandre Benavent, R. (2016). Viticulture and oenology scientific research: The Old World versus the new World wine-producing countries. International Journal of Information Management. 36(3):389-396. https://doi.org/10.1016/j.ijinfomgt.2016.01.003 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion http://doi.org//10.1016/j.ijinfomgt.2016.01.003 es_ES
dc.description.upvformatpinicio 389 es_ES
dc.description.upvformatpfin 396 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 36 es_ES
dc.description.issue 3 es_ES
dc.relation.pasarela S\325624 es_ES


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