Mostrar el registro sencillo del ítem
dc.contributor.author | Cantin Sanz, Angel | es_ES |
dc.contributor.author | Moya, P. | es_ES |
dc.contributor.author | Miranda Alonso, Miguel Ángel | es_ES |
dc.contributor.author | Primo Millo, Jaime | es_ES |
dc.contributor.author | Primo Yufera, Eduardo | es_ES |
dc.date.accessioned | 2017-12-22T07:15:20Z | |
dc.date.available | 2017-12-22T07:15:20Z | |
dc.date.issued | 1998 | es_ES |
dc.identifier.issn | 0021-8561 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/93323 | |
dc.description.abstract | [EN] Two new natural products have been isolated from culture broth of Penicillium brevicompactum Dierckx. The structures have be en assigned as N-(2-methyl-3-oxodecanoyl)pyrrole and N-(2-methyl-3-oxodec-8-enoyl)pyrrole on the basis of spectral data. Synthesis of analogues has been carried out by acylation of the pyrrole ring at Ct with different acylated Meldrum's acids. Two analogues (6b and 7b) have shown interesting insecticidal activities, and three other ones (6a, 6c, and 7a) have exhibited significant broad-spectrum fungicidal activities. These synthetic products might be considered as a starting point in the search for new pesticides. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | American Chemical Society | es_ES |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Penicillium brevicompactum | es_ES |
dc.subject | Fungal metabolites | es_ES |
dc.subject | Meldrum's acid | es_ES |
dc.subject | 2-(3-oxoacyl)pyrrole | es_ES |
dc.subject | Insecticide | es_ES |
dc.subject | Fungicide | es_ES |
dc.subject.classification | BIOQUIMICA Y BIOLOGIA MOLECULAR | es_ES |
dc.subject.classification | QUIMICA ORGANICA | es_ES |
dc.title | Isolation of N-(2-Methyl-3-oxodecanoyl)pyrrole and N-(2-Methyl-3-oxodec-8-enoyl)pyrrole, Two New Natural Products from Penicillium brevicompactum, and Synthesis of Analogues with Insecticiidal and Fungicidal Activity | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1021/jf9800763 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario Mixto de Tecnología Química - Institut Universitari Mixt de Tecnologia Química | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Biotecnología - Departament de Biotecnologia | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.description.bibliographicCitation | Cantin Sanz, A.; Moya, P.; Miranda Alonso, MÁ.; Primo Millo, J.; Primo Yufera, E. (1998). Isolation of N-(2-Methyl-3-oxodecanoyl)pyrrole and N-(2-Methyl-3-oxodec-8-enoyl)pyrrole, Two New Natural Products from Penicillium brevicompactum, and Synthesis of Analogues with Insecticiidal and Fungicidal Activity. Journal of Agricultural and Food Chemistry. 46(11):4748-4753. doi:10.1021/jf9800763 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | http://doi.org/10.1021/jf9800763 | es_ES |
dc.description.upvformatpinicio | 4748 | es_ES |
dc.description.upvformatpfin | 4753 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 46 | es_ES |
dc.description.issue | 11 | es_ES |
dc.relation.pasarela | S\35062 | es_ES |