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Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods

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Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods

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Gómez Gómez-Mascaraque, L. (2017). Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods [Tesis doctoral no publicada]. Universitat Politècnica de València. doi:10.4995/Thesis/10251/93344

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Title: Development and Characterization of Microencapsulation Systems for Bioactive Ingredients of Interest in the Development of Functional Foods
Author:
Director(s): López Rubio, María de los Desamparados
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Read date / Event date:
2017-11-14
Issued date:
Abstract:
The aim of the present work was to design and characterize novel encapsulation structures of interest in the development of functional foods. For this purpose, various biopolymer-based microencapsulation structures were ...[+]


El objetivo de este trabajo fue el diseño y caracterización de nuevas estructuras de encapsulación de interés en el desarrollo de alimentos funcionales. Para ello, se obtuvieron distintas microestructuras de encapsulación ...[+]


L'objectiu d'aquest treball va ser el disseny i caracterització de noves estructures d'encapsulació d'interès en el desenvolupament d'aliments funcionals. Amb aquesta finalitat, es van obtenir diferents microestructures ...[+]
Subjects: Encapsulación , ingrediente bioactivo , prote­ína , polisacárido , electrospraying , célula vegetal , antioxidante , probiótico
Copyrigths: Reserva de todos los derechos
DOI: 10.4995/Thesis/10251/93344
Type: Tesis doctoral

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