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Mass transfer dynamics during brining of rabbit meat

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Mass transfer dynamics during brining of rabbit meat

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Wang, Z.; He, Z.; Li, H. (2017). Mass transfer dynamics during brining of rabbit meat. World Rabbit Science. 25(4):377-385. doi:10.4995/wrs.2017.6687

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/93939

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Title: Mass transfer dynamics during brining of rabbit meat
Author:
Issued date:
Abstract:
[EN] As a traditional processing method, brining is a preliminary, critical and even essential process for many traditional rabbit meat products in China. The aim of this work was to investigate mass transfer of rabbit ...[+]
Subjects: Rabbit meat , Brining , Mass transfer
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2017.6687
Publisher:
Universitat Politècnica de València
Publisher version: https://doi.org/10.4995/wrs.2017.6687
Thanks:
The authors gratefully acknowledge financial support from the Special Public Welfare Industry (Agriculture) Research Program of China (Grant N°. 201303144), the National Rabbit Industry Technology System Programme (Grant ...[+]
Type: Artículo

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