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Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

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Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol

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Pastor Navarro, C.; Sánchez González, L.; Chiralt, A.; Cháfer Nácher, MT.; González Martínez, MC. (2013). Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocolloids. 30(1):272-280. doi:10.1016/j.foodhyd.2012.05.026

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Title: Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol
Author: Pastor Navarro, Clara Sánchez González, Laura Chiralt, A. Cháfer Nácher, María Teresa González Martínez, María Consuelo
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Issued date:
Abstract:
[EN] New trends in edible films focus on the improvement of their functionality through the incorporation of active compounds, such as antimicrobial or antioxidant agents. Resveratrol is a natural antioxidant found in a ...[+]
Subjects: Microstructure , Water vapour permeability , Oxygen permeability , Mechanical and optical properties , Antioxidant activity
Copyrigths: Reserva de todos los derechos
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2012.05.026
Publisher:
Elsevier
Publisher version: http://doi.org/10.1016/j.foodhyd.2012.05.026
Project ID:
MINECO/AGL2010-20694
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Ciencia e Innovación throughout the project AGL2010-20694.
Type: Artículo

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