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Antifungal films based on starch-gelatin blend, containing essential oils

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Antifungal films based on starch-gelatin blend, containing essential oils

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Acosta-Davila, SC.; Chiralt, A.; Santamarina Siurana, MP.; Rosello Caselles, J.; González Martínez, MC.; Cháfer Nácher, MT. (2016). Antifungal films based on starch-gelatin blend, containing essential oils. Food Hydrocolloids. 61:233-240. doi:10.1016/j.foodhyd.2016.05.008

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/94602

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Title: Antifungal films based on starch-gelatin blend, containing essential oils
Author:
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Departamento de Ecosistemas Agroforestales - Departament d'Ecosistemes Agroforestals
Issued date:
Abstract:
[EN] The antimicrobial activity of essential oils (EO) is very well-known and it has been reported that incorporating them into edible films based on biopolymers extends the food's shelf-life. In this study, cinnamon, clove ...[+]
Subjects: Colletotrichum gloesporoides , Fusarium oxysporum , Antifungal , Tensile , Microstructural , Barrier , Oregano , Clove , Cinnamon
Copyrigths: Reserva de todos los derechos
Source:
Food Hydrocolloids. (issn: 0268-005X )
DOI: 10.1016/j.foodhyd.2016.05.008
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodhyd.2016.05.008
Thanks:
The authors acknowledge the financial support provided by the Ministerio de Economia y Competitividad-Spanish Government (AGL2013-42989-R).
Type: Artículo

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