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Effect of dietary sodium on digestibility of nutrients and performance in growing rabbits

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Effect of dietary sodium on digestibility of nutrients and performance in growing rabbits

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Chamorro, S.; Gómez-Conde, M.; Centeno, C.; Carabaño, R.; De Blas, J. (2007). Effect of dietary sodium on digestibility of nutrients and performance in growing rabbits. World Rabbit Science. 15(3). https://doi.org/10.4995/wrs.2007.596

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/9485

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Title: Effect of dietary sodium on digestibility of nutrients and performance in growing rabbits
Author: Chamorro, S. Gómez-Conde, M.S. Centeno, C. Carabaño, R. De Blas, J.C.
Issued date:
Abstract:
[EN] The effects of a reduction in the sodium content from 2.6 to 1.6 g/kg DM in diets with similarelectrolyte balance on fattening performances and ileal apparent digestibility of nutrients were investigated inearly weaned ...[+]
Subjects: Dietary sodium , Amino acid , Ileal digestibility , Growing rabbit
Copyrigths: Reserva de todos los derechos
Source:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2007.596
Publisher:
World Rabbit Science. ICTA. UPV
Publisher version: https://doi.org/10.4995/wrs.2007.596
Project ID:
info:eu-repo/grantAgreement/MICYT//AGL2002-00005/ES/Efecto del nivel y tipo de proteína sobre la salud intestinal y los rendimientos productivos en gazapos/
Thanks:
The authors are grateful to Angel Fernández for her technical assistance in the laboratory with the analyses of minerals. Financial support was provided by CYCIT, Project AGL2002-00005.
Type: Artículo

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